مهندسی صنایع غذایی | بوک باز

دانلود کتاب غذاهای تخمیر شده بومی برای مناطق استوایی<br>Indigenous Fermented Foods for the Tropics, 1ed

دانلود کتاب غذاهای تخمیر شده بومی برای مناطق استوایی
Indigenous Fermented Foods for the Tropics, 1ed

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional,…
دانلود کتاب فواید آجیل و میوه های خشک برای سلامتی<br>Health Benefits of Nuts and Dried Fruits, 1ed

دانلود کتاب فواید آجیل و میوه های خشک برای سلامتی
Health Benefits of Nuts and Dried Fruits, 1ed

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits…
دانلود کتاب ویتامین ها: جنبه های اساسی در تغذیه و سلامت<br>The Vitamins: Fundamental Aspects in Nutrition and Health, 6ed

دانلود کتاب ویتامین ها: جنبه های اساسی در تغذیه و سلامت
The Vitamins: Fundamental Aspects in Nutrition and Health, 6ed

The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and…
دانلود کتاب اولتراسوند در پردازش غذا: پیشرفت های اخیر<br>Ultrasound in Food Processing: Recent Advances, 1ed

دانلود کتاب اولتراسوند در پردازش غذا: پیشرفت های اخیر
Ultrasound in Food Processing: Recent Advances, 1ed

Ultrasound has emerged as one of the most promising green, low-cost and easy-to-implement on-line technologies, which can be used in different disciplines. Thus, low-intensity ultrasound is recognized as a useful non-destructive and non-invasive tool for food and process quality evaluation.…
دانلود کتاب آلرژی غذایی: روشهای تشخیص و مطالعات بالینی<br> Food Allergy: Methods of Detection and Clinical Studies, 1ed

دانلود کتاب آلرژی غذایی: روشهای تشخیص و مطالعات بالینی
Food Allergy: Methods of Detection and Clinical Studies, 1ed

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management.…
دانلود کتاب تغذیه کنونی<br>Nutrition Now, 8ed

دانلود کتاب تغذیه کنونی
Nutrition Now, 8ed

Reach your diet and nutritional goals with NUTRITION NOW, 8th Edition! Understanding the basic principles of nutrition and its impacts on your health can lead to better choices and more successful diet planning now and throughout your lifetime. Chapters cover…
دانلود کتاب فیتوشیمیای میوه و سبزی: شیمی و سلامت انسان (2 جلدی)<br>Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2-Vol, 2ed

دانلود کتاب فیتوشیمیای میوه و سبزی: شیمی و سلامت انسان (۲ جلدی)
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2-Vol, 2ed

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters…
دانلود کتاب پیشرفت در ارزیابی مصرف غذا <br>Advances in the Assessment of Dietary Intake, 1ed

دانلود کتاب پیشرفت در ارزیابی مصرف غذا
Advances in the Assessment of Dietary Intake, 1ed

Considerable evidence proves that self-reported dietary intake using written diaries or recalls are subject to bias resulting in poor accuracy. While dietary intake data are needed to drive many nutritional policies, the obesity epidemic has increased the need to assess…
دانلود کتاب کاروتنوئیدها: تغذیه، آنالیز و فناوری<br>Carotenoids: Nutrition, Analysis and Technology, 1ed

دانلود کتاب کاروتنوئیدها: تغذیه، آنالیز و فناوری
Carotenoids: Nutrition, Analysis and Technology, 1ed

Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and…
دانلود کتاب پنیر: شیمی، فیزیک و میکروبیولوژی (2 جلدی)<br>Cheese: Chemistry, Physics and Microbiology, 2-Vol, 4ed

دانلود کتاب پنیر: شیمی، فیزیک و میکروبیولوژی (۲ جلدی)
Cheese: Chemistry, Physics and Microbiology, 2-Vol, 4ed

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in…
دانلود کتاب احراز هویت غذایی: مدیریت، آنالیز و مقررات<br>Food Authentication: Management, Analysis and Regulation, 1ed

دانلود کتاب احراز هویت غذایی: مدیریت، آنالیز و مقررات
Food Authentication: Management, Analysis and Regulation, 1ed

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter…
دانلود کتاب بیوفیلم در محیط غذایی<br>Biofilms in the Food Environment, 2ed

دانلود کتاب بیوفیلم در محیط غذایی
Biofilms in the Food Environment, 2ed

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial…