دانلود کتاب بیماری های ناشی از مواد غذایی: مطالعات موردی شیوع در صنایع کشاورزی غذایی
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 1ed
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex food ingredients and products within the food manufacturing and food service sectors.
Under each food category, case studies of real outbreaks are presented, along with lessons learned in the way they were managed for future control of foodborne disease outbreaks. The authors look at management of outbreaks across borders and consider how both local and international authorities dealt with the issues in each case. They focus on real-life microbiological/chemical-associated outbreaks and provide insights on how the outbreaks occurred and, if possible, how they were traced to the source of contamination.
Each outbreak is unique, and readers are given the distinctive circumstances associated with different hazards, challenges faced during epidemiological and environmental investigations, risk communication to the general public, and insights into outbreak management. The authors cover the entire food supply chain, including a chapter on animal feed safety. A chapter on fraud and foodborne outbreaks considers scenarios where food industries, food services, and other stakeholders commit food adulteration, which ultimately leads to foodborne illnesses. Outbreak management and prevention strategies are key parts of each case study.
About the Author
Jan Mei Soon, PhD, is a lecturer in food safety management system at the International Institute of Nutritional Sciences and Applied Food Safety Studies, School of Sport and Wellbeing, University of Central Lancashire, Preston, United Kingdom. She is recipient of the 2010 Young Scientist John Coppock Award and the John Hawthorn Memorial Award, United Kingdom Federation for Food Science and Technology (UKFFoST), the 2011 IAFP Student Travel Award, and the 2015 Young Researcher Initiative Award from European Food Safety Authority. Dr. Soon has published papers in international peer-reviewed journals.
Louise Manning, PhD, has worked in the food industry for nearly 30 years in a range of roles and sectors of the supply chain. She studied the development of a quality assurance model for broiler meat production as her PhD thesis. Dr. Manning is a 2007 Nuffield Scholar, having studied water policy and the role of markets in delivering water management. Her work is in the area of food policy and governance including food integrity, corporate social responsibility, and improving food supply chain performance. She is a senior lecturer at Harper Adams University, Edgmond, Newport, United Kingdom.
Carol Wallace, PhD, is Professor of Food Safety Management Systems and co-director of the International Institute of Nutritional Sciences and Applied Food Safety Studies, School of Sport and Wellbeing at the University of Central Lancashire, Preston, United Kingdom. She earned a PhD for her study of factors impacting hazard analysis and critical control point (HACCP) effectiveness and continues to work closely with international food companies and organizations for the ongoing improvement of food safety standards. She is course leader for postgraduate food safety and HACCP programs and leads research themes in food safety effectiveness.
Chapter 1: Foodborne Disease Outbreaks : An Introduction
Chapter 2: Foodborne Disease Surveillance Systems : Early Warning Alert and Response Methods for Developing Countries
Chapter 3: Foodborne Outbreaks and Potential Routes of Contamination in Fresh and Fresh–Cut Fruits and Vegetables
Chapter 4: Microbiological Outbreak in Sprouted Seeds
Chapter 5: Microbiological Hazard Outbreaks in Nuts and Nuts–Related Food
Chapter 6: Campylobacter in Poultry : The Conundrums of Highly Adaptable and Ubiquitous Foodborne Pathogens
Chapter 7: Surveillance for Evidence–Based Risk Management of Salmonella in the Australian Pork Industry
Chapter 8: Microbiological Outbreaks in Dairy : Concerted Efforts Are Required to Meet the Challenges of a Listeriosis Outbreak— Lessons Learned
Chapter ۹: Case Study of an Outbreak of Salmonella Enteritidis Associated with Shell Eggs and Egg–Containing Products
Chapter 10: Microbiological and Toxin Outbreaks in Seafood
Chapter 11: Foodborne Disease Outbreaks in Meat from Wild Game and Bushmeat
Chapter 12: Mycotoxin Outbreak in Animal Feed
Chapter 13: Foodborne Disease Outbreaks in Complex Manufacturing Establishments
Chapter 14: Outbreaks of Foodborne Disease in the Foodservice Industry
Chapter 15: Food Fraud with Melamine and Global Implications : Was Africa Left Defenseless to the Chinese Melamine Scandal?
Chapter 16: Manufacturing Food Safety Incidents and the Role of Food Safety Culture
Chapter 17: Risk Communication during Foodborne Disease Outbreaks : The Four Rs
Chapter 18: Foodborne Disease Outbreaks : Lessons Learned
لینک کوتاه : https://bookbaz.ir/?p=52205
نویسنده : Jan Mei Soon , Louise Manning
ناشر : CRC Press
سال انتشار : 2016
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 432
(ISBN) شابک : 148220827X
قیمت کتاب درآمازون : $239.95
حجم فایل : 35 MB