دانلود کتاب بیوتکنولوژی ترکیبات فعال زیستی: منابع و برنامه های کاربردی
Biotechnology of Bioactive Compounds: Sources and Applications, 1ed

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Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine.

Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds.

Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.

From the Back Cover

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine.

Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds.

Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.

About the Author

Dr Vijai Kumar Gupta is Lead Researcher (EI-ReNew), Molecular Glyco-biotechnology Research Group, Department of Biochemistry, School of Natural Sciences, NUI Galway, Ireland and TCBB, NUI Galway, Ireland.

Dr Maria G. Tuohy is the Head of the Molecular Glycobiotechnology Research Group, Department of Biochemistry, School of Natural Sciences, NUI Galway, Ireland.

Dr Anthonia O’Donovan is a postdoctoral research scientist with the Molecular Glycobiotechnology Group at NUI Galway, Ireland.

Dr Mohtashim Lohani is Associate Professor at Integral University in Lucknow, India.

Contents

Chapter 1 Bioactive compounds from vegetable and fruit by-products
Chapter 2 Bioactive compounds in fresh-cut fruits: Occurrence and impact of processing and cold storage
Chapter 3 Pressurized hot water extraction of polyphenols from plant material
Chapter 4 Bioactive compounds in cereals: Technological and nutritional properties
Chapter 5 Antimicrobials from medicinal plants: Research initiatives, challenges, and the future prospects
Chapter 6 Coccoloba uvifera as a source of components with antioxidant activity
Chapter 7 Bioactive compounds and medical significance of some endangered medicinal plants from the Western Ghats region of India
Chapter 8 Fungal bioactive compounds: An overview
Chapter 9 Arbuscular mycorrhizal fungi: Association and production of bioactive compounds in plants
Chapter 10 Extremophiles as source of novel bioactive compounds with industrial potential
Chapter 11 New trends in microbial production of natural complex bioactive isoprenoids
Chapter 12 Production of C-phycocyanin and its potential applications
Chapter 13 Glycosides: From biosynthesis to biological activity toward therapeutic application
Chapter 14 Trehalose mimics as bioactive compounds
Chapter 15 Virtual screening and prediction of the molecular mechanism of bioactive compounds in silico
Chapter 16 Steroids in natural matrices: Chemical features and bioactive properties
Chapter 17 Bioactive compounds obtained through biotechnology
Chapter 18 Metabolic engineering of bioactive compounds in berries
Chapter 19 Food-derived multifunctional bioactive proteins and peptides: Sources and production
Chapter 20 Food-derived multifunctional bioactive proteins and peptides: Applications and recent advances
Chapter 21 An overview of the molecular and cellular interactions of some bioactive compounds
Chapter 22 Bioactive compounds as growth factors and 3D matrix materials in stem cell research
Chapter 23 Phytosterols: Biological effects and mechanisms of hypocholesterolemic action
Chapter 24 Overview of the role of food bioactive compounds as complementary therapy for celiac disease
Chapter 25 Bioactive lipid components from ruminant milk and meat: The new face of human health
Chapter 26 The milk fat globule membrane: A potential source of health-promoting glycans
Chapter 27 Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

رایگان
لینک کوتاه : https://bookbaz.ir/?p=24283
نویسنده : Vijai Kumar Gupta , Maria G. Tuohy
ناشر : Wiley-Blackwell; 1 edition
سال انتشار : 2015
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 745
(ISBN) شابک : 1118733495
قیمت کتاب درآمازون : $176.41
حجم فایل : 7 MB

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