دانلود کتاب تغذیه امروزی واردلو
Wardlaw’s Contemporary Nutrition, 10ed

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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

About the Author

ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Contents

۱ Nutrition, Food Choices, and Health
۲ Guidelines for Designing a Healthy Diet
۳ The Human Body: A Nutrition Perspective
۴ Carbohydrates
۵ Lipids
۶ Proteins
۷ Energy Balance and Weight Control
۸ Vitamins
۹ Water and Minerals
۱۰ Nutrition: Fitness and Sports
۱۱ Eating Disorders
۱۲ Undernutrition Throughout the World
۱۳ Safety of Our Food Supply
۱۴ Nutrition During Pregnancy and Breastfeeding
۱۵ Nutrition from Infancy Through Adolescence
۱۶ Nutrition During Adulthood

قیمت : 10000 تومان
لینک کوتاه : https://bookbaz.ir/?p=89552
نویسنده : Anne Smith , Angela Collene
ناشر : McGraw-Hill Education; 10 edition
سال انتشار : 2016
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 769
(ISBN) شابک : 0078021375
قیمت کتاب درآمازون : $202.12
حجم فایل : 77 MB

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۱۰۰۰۰ تـومان – خرید