دانلود کتاب راهنمای تغذیه، رژیم غذایی و چشم
Handbook of Nutrition, Diet, and the Eye, 2ed

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Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements.

Key Features

  • Serves as a foundational collection for neuroscience, neurology and nutrition researchers, illustrating the importance of nutrition and diet in eye health and function
  • Provides a common language for readers to discuss how nutritional factors and related diseases and syndromes affect the eye
  • Features new chapters on infectious diseases of the eye where nutrition is a factor
  • Discusses animal model studies, dietary supplements, natural dietary extracts from around the world, and age-related changes in ocular health

Contents

۱. The eye and vision: an overview
۲. Overview of risk factors for age-related macular degeneration
۳. Age-Related Macular Degeneration
۴. The role of lipids and lipid metabolism in age related macular degeneration
۵. Dietary Hyperlipidaemia And Retinal Microaneurysms
۶. Antioxidants And Age-Related Macular Degeneration
۷. Dietary patterns and Age-related Macular Degeneration
۸. Resveratrol and the human retina
۹. Vitamin D and Age-Related Macular Degeneration
۱۰. Glaucoma: an overview
۱۱. Quercetin and Glaucoma
۱۲. Glaucoma and antioxidant status
۱۳. Role Of Natural Products In Glaucoma Management
۱۴. Cataracts: an overview
۱۵. Role of amino acids on prevention of lens proteins non-enzymatic glycation in vitro, in senile and diabetic cataract
۱۶. Diabetic cataract and role of antiglycating phytochemicals
۱۷. Effects of Coffee and Tea on Ocular Health and Disease
۱۸. Molecular Pathways, Green Tea Extract, (−)-Epigallocatechin Gallate, and Ocular Tissue
۱۹. Dry Eye Disease and Essential Fatty Acids
۲۰. Effect of glucosamine on intraocular pressure
۲۱. Nutrition and viral infections of the eye
۲۲. Effects of grape-enriched antioxidant diet on retinal pigment epithelium organelles under oxidative stress
۲۳. The Impact of Low Omega-3 Fatty Acids Diet On The Development Of The Visual System
۲۴. Interlinks Between Vitamin A and Retinopathy
۲۵. Molecular aspects of carotenoid metabolizing enzymes and implications for ophthalmology
۲۶. Interconnecting the Mediterranean Diet and age-related macular degeneration
۲۷. Optic neuropathies caused by micronutrient deficiencies
۲۸. Vitamin C and L-Arginine in Retinal cells and Its Relationship with the visual System
۲۹. Bariatric (weight-loss) Surgery and the Eye
۳۰. Dietary polyunsaturated fatty acids, intraocular pressure, and glaucoma
۳۱. Anticataractogenic potential of dietary spices in diabetic condition
۳۲. Fruit and vegetable intake and the macular pigment optical density
۳۳. Gene expression and the impact of an antioxidant supplement in the cataractous lens
۳۴. Statins and Age-Related Macular Degeneration: Implications For Dietary Intake
۳۵. Citicoline and eye health
۳۶. Vitamin C functions in the cornea: Ultra-structural features in ascorbate deficiency

قیمت : 5000 تومان
لینک کوتاه : https://bookbaz.ir/?p=170829
نویسنده : Victor R. Preedy
ناشر : Academic Press; 2nd edition
سال انتشار : 2019
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 628
(ISBN) شابک : 978-0128152454
قیمت کتاب درآمازون : $177.15
حجم فایل : 11 MB

۵۰۰۰ تـومان – خرید