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Mount Sinai Expert Guides: Gastroenterology, 1ed

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Mount Sinai Expert Guides: Gastroenterology will provide physicians with an extremely clinical and accessible handbook covering the major GI diseases and symptoms, their diagnosis and clinical management.

Perfect as a point-of-care resource on the hospital wards and also as a refresher for board exam preparation, the focus throughout is on providing rapid reference, essential information on each disease to allow for quick, easy browsing and assimilation of the must-know information.  All chapters follow a consistent template including the following features:

– An opening bottom-line/key points section
– Classification, pathogenesis and prevention of disease
– Evidence-based diagnosis, including relevant algorithms, laboratory and imaging tests, and potential pitfalls when diagnosing a patient
– Disease management including commonly used medications with dosages, when to perform surgery, management algorithms and how to prevent complications
– How to manage special populations, ie, in pregnancy, children and the elderly
– The very latest evidence-based results, major society guidelines (ASG/ACG/UEGW) and key external sources to consult

In addition, the book comes with a companion website housing extra features such as case studies with related questions for self-assessment, key patient advice and ICD codes.  Each guide also has its own mobile app available for purchase, allowing you rapid access to the key features wherever you may be.

If you specialise in gastroenterology and require a concise, practical guide to the clinical management of GI disease, bought to you by one of world’s leading hospitals, then this is the perfect book for you.

From the Back Cover

The Mount Sinai Expert Guides provide quick access to point-of-care specialist clinical information for physicians across a range of therapeutic areas.

For each specialty area, the guides emphasize:

• Common pitfalls in diagnosis and management

• How to prevent complications

• Diagnostic and treatment algorithms

• Key scientific trials

• Evidence-based clinical content

• Major society guidelines

in order to summarize the very latest in diagnosis and management of diseases and related symptoms. Edited by renowned specialists from the Icahn School of Medicine at Mount Sinai, key faculty members provide the content for all chapters. To ensure consistency within each book and the series as a whole, chapters follow a unified structure throughout.

Bonus features such as online case studies with related questions for self-assessment, key patient advice, and  ICD codes are provided via the series companion website.

Each guide also has its own mobile app available for  purchase, allowing you rapid access to the key features wherever you may be.

About the Author

Bruce E. Sands MD, MS, AGAF, FACG, FACP, Chief of the Dr. Henry D. Janowitz Division of Gastroenterology,
Mount Sinai Medical Center and Mount Sinai Health System, Dr. Burrill B. Crohn Professor of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA

Scott L. Friedman MD, Fishberg Professor of Medicine, Dean for Therapeutic Discovery, Chief, Division of Liver Diseases, Icahn School of Medicine at Mount Sinai, New York, NY, USA

Contents

CHAPTER 1: Approach to Dysphagia
CHAPTER 2: Approach to Nausea and Vomiting
CHAPTER 3: Approach to Abdominal Pain
CHAPTER 4: Approach to Diarrhea
CHAPTER 5: Approach to Constipation
CHAPTER 6: Approach to Fecal Incontinence
CHAPTER 7: Approach to Gastrointestinal Bleeding
CHAPTER 8: Approach to Nutrition Assessment
CHAPTER 9: Approach to the Pregnant Patient with GI Disorders
CHAPTER 10: Gastroesophageal Reflux Disease
CHAPTER 11: Barrett’s Esophagus
CHAPTER 12: Eosinophilic Esophagitis
CHAPTER 13: Esophageal Motility Disorders
CHAPTER 14: Esophageal Disorders Related to Medication, Trauma, and Infection
CHAPTER 15: Management of Foreign Bodies of the GI Tract
CHAPTER IS: Functional Dyspepsia
CHAPTER 17: Peptic Ulcer Disease
CHAPTER 18: Helicobacter pylori Treatment and Eradication
CHAPTER 19: Gastroparesis
CHAPTER 20: GI Complications of Obesity Surgery
CHAPTER 21: Tumors of the Foregut
CHAPTER 22: Short Bowel Syndrome and Malnutrition
CHAPTER 23: Bacterial Overgrowth
CHAPTER 24: Celiac Disease
CHAPTER 25: Infectious Enteritis and Colitis; Bacterial Food Poisoning; Intestinal Protozoa and Helminthic Infestations
CHAPTER 26: Immunodeficiency and the GI Tract
CHAPTER 27: GI Stromal Tumors
CHAPTER 28: Neuroendocrine Tumors
CHAPTER 29: Pancreatitis (Acute, Chronic, Autoimmune}
CHAPTER 30: Pancreatic Cysts and Tumors
CHAPTER 31: Disorders of the Biliary Tract
CHAPTER 32: GI Complications of Transplant
CHAPTER 33: Vascular Lesions of the GI Tract
CHAPTER 34: Irritable Bowel Syndrome
CHAPTER 35: Crohn’s Disease
CHAPTER 36: Ulcerative Colitis
CHAPTER 37: Complications of Restorative Proctocolectomy with Ileal Pouch-Anal Anastomosis
CHAPTER 38: Radiation Enterocolitis
CHAPTER 39: Clostridium difficile
CHAPTER 40: Ischemic Disease of the Small and Large Bowel
CHAPTER 41: Diverticular Diseases of the Colon
CHAPTER 42: Adenocarcinoma of the Large Bowel and Hereditary Colon Cancer Syndromes
CHAPTER 43: Colonoscopic Polypectomy
CHAPTER 44: Surveillance for Dysplasia in Inflammatory Bowel Disease
CHAPTER 45: Diseases of the Anus and Rectum
CHAPTER 46: Complications of GI Endoscopy

قیمت : 5000 تومان
لینک کوتاه : https://bookbaz.ir/?p=44693
نویسنده : Bruce E. Sands
ناشر : Wiley-Blackwell; 1 edition
سال انتشار : 2015
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 559
(ISBN) شابک : 1118519965
قیمت کتاب درآمازون : $81.77
حجم فایل : 7 MB

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