For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab.
Foundations in microbiology lab work with clinical and critical-thinking emphasis
Microbiology: A Laboratory Manual, ۱۲th Edition provides students with a solid underpinning of microbiology laboratory work while putting increased focus on clinical applications and critical-thinking skills, as required by today’s instructors. The text is clear, comprehensive, and versatile, easily adapted to virtually any microbiology lab course and easily paired with any undergraduate microbiology text.
The ۱۲th Edition has been extensively updated to enhance the student experience and meet instructor requirements in a shifting learning environment. Updates and additions include clinical case studies, equipment and material checklists, new experiments, governing body guidelines, and more.
About the Author
In Memoriam: James G. Cappuccino (۱۹۳۰–۲۰۱۸)
James G. Cappuccino is a retired professor emeritus of microbiology from the Department of Biology of the State University of New York at Rockland Community College in Suffern, New York. He received his B.S degree from Seton Hall University in 1951, his M.S degree (1955) and his Ph.D. (1957) in microbiology from Rutgers University in New Brunswick, New Jersey. He was the author and co-author of numerous papers in the area of cancer research, and was a member of the faculty of the Sloan Kettering Division of the Graduate school of Medical Sciences at Cornell University where he taught microbiology from 1957-1970.
PART 1 Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
PART 2 Microscopy
PART 3 Bacterial Staining
PART 4 Cultivation of Microorganisms: Nutritional and Physical Requirementsr and Enumeration of Microbial Populations
PART 5 Biochemical Activities of Microorganisms
PART 6 The Protozoa
PART 7 The Fungi
PART 8 The Viruses
PART 9 Physical and Chemical Agents for the Control of Microbial Growth
PART 10 Microbiology of Food
PART 11 Microbiology of Water
PART 12 Microbiology of Soil
PART 13 Bacterial Genetics
PART 14 Medical Microbiology
PART 15 Immunology
لینک کوتاه : https://bookbaz.ir/?p=147196
نویسنده : James G. Cappuccino
ناشر : Pearson; 12 edition
سال انتشار : 2020
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 561
(ISBN) شابک : 0135188997
قیمت کتاب درآمازون : $113.32
حجم فایل : 35 MB