دانلود کتاب میکروبیولوژی: کتاب راهنمای آزمایشگاهی
Microbiology: A Laboratory Manual, 11ed

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For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab

A Flexible Approach to the Modern Microbiology Lab

Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions.

About the Author

James G. Cappuccino is a retired professor emeritus of microbiology from the Department of Biology of the State University of New York at Rockland Community College in Suffern, New York. He received his B.S degree from Seton Hall University in 1951, his M.S degree (1955) and his Ph.D. (1957) in microbiology from Rutgers University in New Brunswick, New Jersey. He was the author and co-author of numerous papers in the area of cancer research, and was a member of the faculty of the Sloan Kettering Division of the Graduate school of Medical Sciences at Cornell University where he taught microbiology from 1957-1970. From there, he taught microbiology, parasitology and clinical chemistry at SUNY Rockland until 2008. He was awarded the status of emeritus professor in 2012. In 1991 he was the recipient of the Chancellor’s award from the State University of New York for Excellence in Teaching. He is an emeritus member of the American Society for Cancer Research (ASCR) and an emeritus member of American society for Microbiology (ASM). When not writing he enjoys spending time with his wife Elaine and their family at their summer home at the New Jersey shore. He also enjoys theater, literature, and the quiet hour in his wood working shop.

Contents

Part 1: Basic Laboratory Techniques for Isolation,, Cultivation, and Cultural Characterization of Microorganisms
Part 2: Microscopy
Part 3: Bacterial Staining
Part 4: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations
Part 5: Biochemical Activities of Microorganisms
Part 6: The Protozoa
Part 7: The Fungi
Part 8 The Viruses
Part 9: Physical and Chemical Agents for the Control of Microbial Growth
Part 10: Microbiology of Food
Part 11: Microbiology of Water
Part 12: Microbiology of Soil
Part 13: Bacterial Genetics
Part 14: Biotechnology
Part 15: Medical Microbiology
Part 16: Immunology
Appendix 1: Scientific Notation
Appendix 2: Methods for the Preparation of Dilutions
Appendix 3: Microbiological Media
Appendix 4: Biochemical Test Reagents
Appendix 5: Staining Reagents
Appendix 6: Experimental Microorganisms

قیمت : 4000 تومان

لینک کوتاه : https://bookbaz.ir/?p=64553
نویسنده : James G. Cappuccino , Chad T. Welsh
ناشر : Pearson; 11 edition
سال انتشار : 2018
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 561
(ISBN) شابک : 0134098633
قیمت کتاب درآمازون : $104.58
حجم فایل : 15 MB

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