دانلود کتاب میکروبیولوژی مواد غذایی تحلیلی: راهنمای آزمایشگاهی
Analytical Food Microbiology: A Laboratory Manual 2nd Edition

The new edition of the highly regarded laboratory manual for courses in food microbiology

Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.

Contents

۱. LABORATORY SAFETY
۲. SAMPLING FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND PROCESSING ENVIRONMENT
۳. ENUMERATION OF MICROORGANISMS IN FOOD
۴. PRACTICING BASIC TECHNIQUES
۵. AEROBIC MESOPHILIC PLATE COUNT
۶. MESOPHILIC SPOREFORMING BACTERIA
۷. Pseudomonas SPECIES AND OTHER SPOILAGE PSYCHROTROPHS
۸. DETECTION AND ENUMERATION OF Enterobacteriaceae IN FOOD
۹. EXAMINATION AND ENUMERATION OF FOODBORNE FUNGI
۱۰. Staphylococcus aureus
۱۱. Listeria monocytogenes
۱۲. Salmonella enterica
۱۳. SHIGA TOXIN‐PRODUCING Escherichia coli
۱۴. THERMAL RESISTANCE OF MICROORGANISMS IN FOOD
۱۵. PRODUCTION OF BACTERIOCINS IN MILK