دانلود کتاب خواص بیولوژیکی و دارویی جنس مورینگا
Biological and Pharmacological Properties of the Genus Moringa, 1ed

Biological and Pharmacological Properties of the Genus Moringa There is an increasing interest in plants of the Moringa genus used as a source of phytochemicals with biopharmaceutical potential, as a functional ingredient in many products and as an additive in poultry feeding stocks. Biological and Pharmacological Properties of the Genus Moringa is the first publication to comprehensively assess the latest research on Moringa studies. This book reviews recent studies covering the botanical, agronomical, genomic, biotechnological, and ethnopharmacological aspects. It presents specialized work in a user-friendly way that will appeal to undergraduates, graduates and researchers primarily in ethnopharmacology, functional foods and with a linkage to veterinary treatments.

Moringa plants belong to the Moringaceae family, with around 13 species indigenous to India and Pakistan and distributed in many African countries and many parts of the world. Leaves, seeds, bark, and roots from the Moringa species have been traditionally used in folk medicine.

Key Features:

• Describes the ethnopharmacological and ethnobotanical use of plants from all Moringa species
• Presents recent information that will be helpful for the future development of biopharmaceuticals
• Reviews the phytochemical content from all Moringa species
• Assesses the potential of all Moringa species as a functional ingredient

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