دانلود کتاب آلرژی غذایی: روشهای تشخیص و مطالعات بالینی
Food Allergy: Methods of Detection and Clinical Studies, 1ed
This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.
- Reflects the practical experience of the authors in laboratories and allergy clinics.
- Describes “Allergenomics,” a term launched recently by our research group by using multiomocs strategy for global allergen discovery.
- Discusses allergen quantification using the latest technology, such as microarrays, AQUA mass spectrometry, and ELISA, in addition to some bioinformatics tools.
- Presents some recent aspects related to food allergy from a clinical standpoint.
- Written by experts from around the world.
About the Author
Anas Abdel Rahman completed his PhD in bioanalytical chemistry in environmental proteomics at the Memorial University of Newfoundland under the supervision of Robert Helleur. From 2011 to 2014, he conducted postdoctoral research in James Dennis’s lab at Lunenfeld-Tanenbaum Research Institute at Mount Sinai Hospital and University of Toronto on the molecular mechanisms that control glycosylation on cell surface receptors in cancer cells at metabolic levels using metabolomics and glycomics strategies. In 2014, he was appointed as Associate Scientist at the research center of King Faisal Specialist Hospital (KFSHRC) and as Assistant Professor at School of Medicine at Al Faisal University. His current scientific interests are related to signaling pathways controlling the metabolic reprograming in cancer, developing biochemical genetics assays for early diagnostic in inborn error metabolism, and studying occupational asthma in the seafood industry using the allergenomics strategy.
Chapter 1. Food Allergy Nomenclature
Chapter 2. Food Allergy in Children
Chapter 3. Peanut Allergy: Clinical Relevance and Allergen Characterisation
Chapter 4. The Pollen-Food Syndrome: An Update on Diagnostic and Therapeutic Approaches
Chapter 5. Advances in Seafood Allergy Research: Allergen Detection and Allergen-Specific Immunotherapy
Chapter 6. Skin Prick/Puncture Testing in Food Allergy
Chapter 7. Immunotherapy for Food Allergy
Chapter 8. Allergenomics— A Strategy for Food Allergen Discovery
Chapter 9. Proteomics in Food Allergy
Chapter 10. Allergen Quantitation for Food Labeling
Chapter 11. Shellfish Allergy: Taking the Allergenomics Approach towards Improved Allergen Detection and Diagnostics
Chapter 12. Bioinformatics Approaches to Identifying the Cross-Reactive Allergenic Risk of Novel Food Proteins
Chapter 13. The Pollen-Food Syndrome: A Molecular Perspective
Chapter 14. Biotechnology: Methods for Assessing Potential Allergenicity of Novel Proteins According to Global Regulations
Chapter 15. Advances in Biosensor Technologies for Food Allergen Monitoring and Diagnosis
لینک کوتاه : https://bookbaz.ir/?p=71579
نویسنده : Anas M. Abdel Rahman
ناشر : CRC Press; 1 edition
سال انتشار : 2017
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 321
(ISBN) شابک : 1498743579
قیمت کتاب درآمازون : $131.99
حجم فایل : 10 MB