دانلود کتاب آلرژی غذایی: روشهای تشخیص و مطالعات بالینی
Food Allergy: Methods of Detection and Clinical Studies, 1ed

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

Features

• Reflects the practical experience of the authors in laboratories and allergy clinics.
• Describes “Allergenomics,” a term launched recently by our research group by using multiomocs strategy for global allergen discovery.
• Discusses allergen quantification using the latest technology, such as microarrays, AQUA mass spectrometry, and ELISA, in addition to some bioinformatics tools.
• Presents some recent aspects related to food allergy from a clinical standpoint.
• Written by experts from around the world.

About the Author

Contents

Chapter 1. Food Allergy Nomenclature
Chapter 2. Food Allergy in Children
Chapter 3. Peanut Allergy: Clinical Relevance and Allergen Characterisation
Chapter 4. The Pollen-Food Syndrome: An Update on Diagnostic and Therapeutic Approaches
Chapter 5. Advances in Seafood Allergy Research: Allergen Detection and Allergen-Specific Immunotherapy
Chapter 6. Skin Prick/Puncture Testing in Food Allergy
Chapter 7. Immunotherapy for Food Allergy
Chapter 8. Allergenomics— A Strategy for Food Allergen Discovery
Chapter 9. Proteomics in Food Allergy
Chapter 10. Allergen Quantitation for Food Labeling
Chapter 11. Shellfish Allergy: Taking the Allergenomics Approach towards Improved Allergen Detection and Diagnostics
Chapter 12. Bioinformatics Approaches to Identifying the Cross-Reactive Allergenic Risk of Novel Food Proteins
Chapter 13. The Pollen-Food Syndrome: A Molecular Perspective
Chapter 14. Biotechnology: Methods for Assessing Potential Allergenicity of Novel Proteins According to Global Regulations
Chapter 15. Advances in Biosensor Technologies for Food Allergen Monitoring and Diagnosis