دانلود کتاب غذاهای تخمیر شده بومی برای مناطق استوایی
Indigenous Fermented Foods for the Tropics, 1ed
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics.
- Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used
- Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products
- Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased
Review
لینک کوتاه : https://bookbaz.ir/?p=393766
نویسنده : Oluwafemi Ayodeji Adebo
ناشر : Academic Press; 1st edition
سال انتشار : 2023
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 640
(ISBN) شابک : 0323983413
قیمت کتاب درآمازون : $112.99
حجم فایل : 12 MB
کتاب های مرتبط:

Krause and Mahan’s Food and the Nutrition Care Process 16th Edition

Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism, 3ed

Lawrie’s Meat Science 9th Edition

Health Benefits of Nuts and Dried Fruits, 1ed

The Vitamins: Fundamental Aspects in Nutrition and Health, 6ed

Food Allergy: Methods of Detection and Clinical Studies, 1ed

Nutrition Now, 8ed

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2-Vol, 2ed

Advances in the Assessment of Dietary Intake, 1ed

Frontiers in Clinical Drug Research – Diabetes and Obesity, Vol-3, 1ed

The Pocket Guide To Health Promotion, 1ed

Integrating Nutrition into Practice, 1ed

Diet Therapy in Advanced Practice Nursing, 1ed

Learning Microbiology through Clinical Consultation, 1ed

Microbial Biofilms, 2ed

Carotenoids: Nutrition, Analysis and Technology, 1ed

Cheese: Chemistry, Physics and Microbiology, 2-Vol, 4ed

Microbiology: A Laboratory Manual, 11ed

Food Authentication: Management, Analysis and Regulation, 1ed

The Vitamins: Fundamental Aspects in Nutrition and Health, 5ed

Endocrine and Metabolic Disorders Sourcebook, 3ed

Neuroprotective Natural Products, 1ed

Microbiology: A Systems Approach, 5ed

MALDI-TOF and Tandem MS for Clinical Microbiology, 1ed

Nester’s Microbiology: A Human Perspective, 8ed

Health Through Inner Body Cleansing, 7ed

Clinical Virology, 4ed

How to Facilitate Lifestyle Change, 1ed

Nutrigenomics and Proteomics in Health and Disease, 2ed

Forensic Microbiology (Forensic Science in Focus), 1ed

Molecular Microbiology: Diagnostic Principles and Practice, 3ed

Biofilms in the Food Environment, 2ed

FSMA and Food Safety Systems: Understanding and Implementing the Rules, 1ed

Time-Dependent Measures of Perception in Sensory Evaluation, 1ed

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 1ed

Food Safety, Risk Intelligence and Benchmarking, 1ed

Food Microbiology: Principles into Practice, 2-Vol, 1ed

Oxford Textbook of Creative Arts, Health, and Wellbeing, 1ed

Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders: Prevention, Assessment, and Treatment, 3ed

Functional Foods, Nutraceuticals and Natural Products, 1ed

Childhood Obesity: Causes, Consequences, and Intervention Approaches, 1ed

Bailey & Scott’s Diagnostic Microbiology, 14ed

The Bacterial Spore: From Molecules to Systems, 1ed

Virulence Mechanisms of Bacterial Pathogens, 5ed

Ketogenic Diet and Metabolic Therapies: Expanded Roles in Health and Disease, 1ed

Foundations in Microbiology, 10ed

Nutritional Care of Preterm Infants, 1ed

Making Sense of Fluids and Electrolytes, 1ed

Laboratory Models for Foodborne Infections, 1ed

Endodontic Microbiology, 2ed

The Springer Index of Viruses, 2ed

Antibiotics: Challenges, Mechanisms, Opportunities, 1ed

PSAP 2016 Book 2 GI/Fluids and Nutrition, 1ed

Koneman’s Color Atlas and Textbook of Diagnostic Microbiology, 7ed

Clinical Nutrition and Aging: Sarcopenia and Muscle Metabolism, 1ed

Clinical Virology Manual, 5ed

Microbiology: Principles and Explorations, 9ed

Neuroendocrinology of Appetite, 1ed

Practical Medical Microbiology for Clinicians, 1ed

Nutritional Assessment, 6ed

Vitamins and Minerals Demystified, 1ed

Sherris Medical Microbiology, 6ed

Examination and Diagnosis of Musculoskeletal Disorders, 1ed

Clinical Microbiology Procedures Handbook, 3-Vol, 4ed

Handbook of Nutrition and Diet in Therapy of Bone Diseases, 1ed

Fundamental Food Microbiology, 5ed

Plant Sanitation for Food Processing and Food Service, 2ed

Medical Microbiology and Immunology for Dentists, 1ed

Obesity Epidemiology, Pathogenesis, and Treatment, 1ed

USMLE Step 1 Lecture Notes 2017: Immunology and Microbiology, 1ed

Nutrition, Fertility, and Human Reproductive Function, 1ed

Food Microbiology: Fundamentals and Frontiers, 4ed

Food Safety Management: A Practical Guide for the Food Industry, 1ed

Dietary Fiber and Health, 1ed

Flavonoids, Inflammation and Cancer, 1ed

Lippincott Illustrated Reviews Flash Cards: Microbiology, 1ed

Antimicrobial Chemotherapy, 7ed

Food Forensics, 1ed

A Practical Guide to Diabetes Mellitus, 7ed

Essentials of Medical Microbiology, 4ed

Lipids: Biochemistry, Biotechnology and Health, 6ed

Obesity Care and Bariatric Surgery, 1ed

Food Carotenoids: Chemistry, Biology and Technology, 1ed

Alcoholism Sourcebook, 4ed

Public Health Law: Power, Duty, Restraint, 3ed

Manual of Commercial Methods in Clinical Microbiology, 2ed

Oral Microbiology and Immunology, 2ed

Handbook of Cholesterol: Biology, Function and Role in Health and Diseases, 1ed

Glycobiology and Human Diseases, 1ed

Krause’s Food & the Nutrition Care Process, 14ed

Essentials of Microbiology, 1ed

Essential Microbiology for Wound Care, 1ed

Sports and Exercise Nutrition, 4ed

Clinical Dilemmas in Non-Alcoholic Fatty Liver Disease, 1ed

The A-Z Guide to Food as Medicine, 1ed

Get Fit, Stay Fit, 7ed

Therapeutic Peptides and Proteins: Formulation, Processing, and Delivery Systems, 3ed

USMLE Step 1 Lecture Notes 2016: Immunology and Microbiology, 1ed

Sports & Exercise Massage: Comprehensive Care for Athletics, Fitness, & Rehabilitation, 2ed

Elsevier’s Integrated Review Immunology and Microbiology, 2ed

Clinical Laboratory Management, 2ed

Lifestyle Medicine, 2ed

Understanding Nutrition, 14ed

Medical Microbiology, 8ed

Breastfeeding: A Guide for the Medical Profession, 8ed

Cowan’s Microbiology Fundamentals: A Clinical Approach, 2ed

Handbook of Sports Medicine and Science, The Female Athlete, 1ed

Textbook of Microbiology and Immunology, 2ed

Prescott’s Microbiology, 9ed

Microbiology: An Introduction, 12ed

Manual of Clinical Microbiology, 2-Vol, 11ed

Mosby’s Pathology for Massage Therapists, 3ed

Kinesiology: The Skeletal System and Muscle Function, 2ed

Handbook of Obesity, Two-Volume Set, 4ed

Tennis Elbow: Clinical Management, 2015th

Recent Advances in Nutrigenetics and Nutrigenomics, Vol-108

Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenetics: Applying the Science of Personal Nutrition

Fundamentals of Food Biotechnology, 2ed

Lipid Oxidation in Health and Disease

Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs

The IOC Manual of Emergency Sports Medicine

Alcohol Abuse and Liver Disease

Emulsifiers in Food Technology, 2ed

Foundations in Microbiology, 9ed

Elsevier’s Dictionary of Medicine and Biology

Crash Course: Metabolism and Nutrition, 4ed

Antimicrobials in Food, 3ed