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Nutrition & Diagnosis-Related Care 9th Edition

For over 35 years, Nutrition & Diagnosis-Related Care has been an authoritative go-to resource for students, interns, and practitioners. Written by well-known author and registered dietitian nutritionist, Sylvia Escott-Stump, MA, RDN, FAND, and reviewed by practicing and academic experts, this best-selling book provides condition-specific, evidence-based medical nutrition therapy information for nutrition throughout the life cycle, as well as more than 250 diseases and disorders divided into 16 sections.

• Each section provides an overview followed by essential evidence-based information on nutrition management of the featured conditions.
• Nutrition therapy and practical guidance for each disease or condition is presented in a unique style that follows the Nutrition Care Process and makes guidance easy to access and implement.
• Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example.
• Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, culturally sensitive and inclusive nutrition care, dietetics practice and quality standards, and much more.

Nutrition & Diagnosis-Related Care, 9th Ed. is included on the reference list for the Board Certification as a Specialist in Oncology Nutrition (CSO) specialty certification exam.

Contents

Section 1 Normal Life Stages
Section 2 Oral, Sensory, And Skin Conditions And Adverse Reactions To Foods
Section 3 Pediatrics: Birth Defects And Genetic And Acquired Disorders
Section 4 Neuropsychiatric Disorders
Section 5 Pulmonary Disorders
Section 6 Cardiovascular Disorders
Section 7 Gastrointestinal Disorders
Section 8 Hepatic, Pancreatic, And Biliary Disorders
Section 9 Endocrine Disorders
Section 10 Malnutrition: Overnutrition And Undernutrition
Section 11 Musculoskeletal And Collagen Disorders
Section 12 Hematology: Anemias And Blood Disorders
Section 13 Cancer
Section 14 Surgery And Nutrition Support
Section 15 Immunology And Critical Care
Section 16 Kidney Disorders
Appendix A Basic Nutrition Principles, Nutrients, And Dietary Supplements
Appendix B Nutrition Assessment Tools And Forms
Appendix C Culturally Sensitive And Inclusive Nutrition Care, Education, And Counseling
Appendix D The Practice Of Nutrition And Dietetics: Nutrition Services And Management