دانلود کتاب بیماری های قلبی و عروقی: رژیم، تغذیه و عوامل خطر در حال ظهور
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2ed

A comprehensive, accessible summary of the latest research in heart disease risk factors

Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.

Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition:

  • Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk
  • Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented
  • Features recommendations for interventions and future research
  • Includes references, commonly asked questions that summarise the take-home messages, and an online glossary

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.

Contents

Chapter 1 The Aetiology and Epidemiology of Cardiovascular Disease
Chapter 2 The Fetal and Childhood Origins of Cardiometabolic Disease
Chapter 3 Obesity,. Metabolic Syndrome and Type 2 Diabetes
Chapter 4 Lipid-Related Factors
Chapter 5 Inflammation-Related Factors
Chapter 6 Adipose Tissue-Derived Factors
Chapter 7 Endothelial and Vascular Function
Chapter 8 The FIaemostatic System: Coagulation, Platelets,, and Fibrinolysis
Chapter 9 Oxidative Stress and Cardiovascular Disease
Chapter 10 Vitamins and Risk of Cardiovascular Disease
Chapter 11 Influences of the Human Gut Microbiome
Chapter 12 Physical Fitness and Physical Activity: Effects on Risk of Cardiovascular Disease
Chapter 13 Diet and Cardiovascular Disease: Where Are We Now?
Chapter 14 Conclusions of the Task Force
Chapter 15 Recommendations of the Task Force
Chapter 16 Cardiovascular Disease: Answers to Common Questions

قیمت : 5000 تومان

لینک کوتاه : https://bookbaz.ir/?p=126269
نویسنده : BNF (British Nutrition Foundation) , Sara Stanner
ناشر : Wiley-Blackwell; 2 edition
سال انتشار : 2019
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 547
(ISBN) شابک : 1118829913
قیمت کتاب درآمازون : $94.95
حجم فایل : 10 MB

۵۰۰۰ تـومان – خرید