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Phytopharmaceuticals for Brain Health, 1ed

The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity, and regular physical exercise can significantly help in improving brain health with advancing age and potentially reduce the risk of cognitive decline.

About the Author

Dr. Shahnaz Subhan, is a researcher and faculty in university settings. She received her PhD in 2002 at the University of Delhi, India. During her PhD, Dr. Subhan has mainly worked on cutting edge research on phytopharmaceuticals for neurological disorders and major skin diseases mainly vitiligo and psoriasis. Her research work was involved in the purification of beta-bungarotoxin binding protein from human cadaver skeletal muscle for neuromuscular disorders. She was also involved in in vitro production of asiatic acid and asiaticoside – highly potent pharmaceutical bioactive compounds known to cure neurological disorders and for in vitro production of psoralen, which is highly expensive and the only compound known to be very effective in the treatment of several skin diseases. Long-term goal of her research group is to provide the groundwork to streamline, accelerate, and promote the translation of basic discoveries into highly effective phytotherapies to benefit humans affected with major neurological and skinrelated problems.

Contents

Chapter 1: A Hidden Etiological Nemesis of Chronic Neurodegenerative Diseases
Chapter 2: Modulation of Brain Function with Special Emphasis to Hypothalamic-Pituitary-Gonadal Axis by Xenohormones, Phytohormones, and Insulin
Chapter 3: Environmental Pollution and Climate Change Impacts on Human Health with Particular Reference to Brain
Chapter 4: Metal Toxicity and Oxidative Stress in the Brain
Chapter 5: Effects of Dietary Supplements and NutraceuticaIs of Plant Origin on Central and Peripheral Nervous System Pathology
Chapter 6: Huperzine A and Shankhapushpi in Brain Health
Chapter 7: Resveratrol and Depression
Chapter 8: Current Perspectives on the Beneficial Role of Curcuma longa and Centella asiatica Linn, in Neurological Disorders
Chapter 9: Tocotrienol Vitamin E in Brain Health
Chapter 10: Emerging Roles of Flavonoids in Brain Health
Chapter 11: Nuts and Brain Health
Chapter 12: Science behind Usefulness of Bacopa monnieri for Memory and Cognition
Chapter 13: Food-Derived y-Aminobutyric Acid Improves the Mental State
Chapter 14: Walnut (Juglans regia L) and Its Neuroprotective Action Mechanism on Brain
Chapter 15: Potential Brain Health Benefits of Royal Jelly
Chapter 16: Quorum Sensing-Disrupting Compounds Derived from Plants
Chapter 17: Interaction of Phytopharmaceuticals with Neurotransmitters in the Brain
Chapter 18: Modulation of Neuroprotective Genes by Bioactive Food Components in Senescence-Accelerated Mice
Chapter 19: Phytochemicals as Antiaggregation Agents in Neurodegenerative Diseases
Chapter 20: Synergism among Natural Products in Neuroprotection and Prevention of Brain Cancer
Chapter 21: Deconstructing the Mechanisms of Bioactives from Food Plants in the Management of Alzheimer’s Disease
Chapter 22: Amyloid 3 Immunotherapy
Chapter 23: Nutrition and Dance Movement Psychotherapy as Positive and Effective Interventions for Autism in Cyprus

قیمت : 5000 تومان

لینک کوتاه : https://bookbaz.ir/?p=74402
نویسنده : Shahnaz Subhan ,‎ Manashi Bagchi
ناشر : CRC Press; 1 edition
سال انتشار : 2017
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 464
(ISBN) شابک : 1498757677
قیمت کتاب درآمازون : $113.04
حجم فایل : 20 MB

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