دانلود کتاب ویتامین ها: جنبه های اساسی در تغذیه و سلامت
The Vitamins: Fundamental Aspects in Nutrition and Health, 5ed

The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia.

Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles.

This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike.

  • Includes diagnostic trees for vitamin deficiencies to help readers visually understand and recognize signs of specific deficiencies
  • Updated tables and figures throughout serve as quick references and support key takeaways
  • Provides learning aids, such as call-out boxes to increase comprehension and retention of important concepts

Contents

۱. What Is a Vitamin?
۲. Discovery of the Vitamins
۳. General Properties of Vitamins
۴. Vitamin Deficiency
۵. Vitamin Needs and Safety
۶. Vitamin A
۷. Vitamin D
۸. Vitamin E
۹. Vitamin K
۱۰. Vitamin C
۱۱. Thiamin
۱۲. Riboflavin
۱۳. Niacin
۱۴. Vitamin B6
۱۵. Biotin
۱۶. Pantothenic Acid
۱۷. Folate
۱۸. Vitamin B12
۱۹. Vitamin-Like Factors
۲۰. Sources of the Vitamins
۲۱. Assessing Vitamin Status
A. Current and Obsolete Designations of Vitamins (Bolded) and Other Vitamin-Like Factors
B. Original Reports for Case Studies
C. A Core of Current Vitamin Literature
D. Vitamin Contents of Foods(units per 100 g Edible Portion)
E. Vitamin Contents of Feedstuffs (units per kg)

جهت مشاهده ویرایش ۲۰۲۲ این کتاب کلیک کنید

قیمت : 4000 تومان

لینک کوتاه : https://bookbaz.ir/?p=59329
نویسنده : Gerald F. Combs Jr. , James P. McClung
ناشر : Academic Press; 5 edition
سال انتشار : 2017
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 630
(ISBN) شابک : 012802965X
قیمت کتاب درآمازون : $94.79
حجم فایل : 8 MB

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۴۰۰۰ تـومان – خرید