The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance. This book…
This unique book covers diverse aspects of sexual dysfunctions and the role of nutraceutical therapeutics, applying both traditional knoweldge and modern evidence-based research. The…
Cancer is the second leading cause of death globally. Medicinal Plants and Cancer Chemoprevention provides information on the use of various herbal plants used…
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized…
In recent years, the integrated research on living organisms initiated by systems biology, along with the efforts of precision medicine to tailor treatment plans…
In the past years, COVID-19 caused millions of deaths and severely damaged not only public health, but also the global economy. New variants continue…
Fascia is the biodynamic tissue that connects every muscle, bone, organ, and nerve in the body; it is an emerging field in healthcare and…
This is a book of scholarship. Dr Li, explores the literature of traditional Chinese medicine, which has a long history of describing and treating…
Fibromyalgia is a disease that causes widespread pain in many areas of the body and has significant accompanying symptoms like fatigue, waking unrefreshed and…
Medicinal Plants of Turkey book is part of the book series titled Natural Products Chemistry of Global Plants, and examines the rich plant diversity…
Acupuncture for Dogs and Cats: A Pocket Atlas Where is the gallbladder channel and what happens when GB-6 is needled? Which point helps with…
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer The use of different foods, herbs, and spices to treat or prevent disease…