چاقی، تغذیه و رژیم غذایی | صفحه 9 از 14 | بوک باز

دانلود کتاب محصولات طبیعی نوروپروتکتیو <br>Neuroprotective Natural Products, 1ed

دانلود کتاب محصولات طبیعی نوروپروتکتیو
Neuroprotective Natural Products, 1ed

Focusing on the molecular mechanisms of powerful naturally occurring agents and their implication for drug discovery, this timely book presents an overview of the most recent research advances in the field of bioactive natural products and natural drug formulations to…
دانلود کتاب سلامتی از طریق تصفیه کننده داخلی بدن<br>Health Through Inner Body Cleansing, 7ed

دانلود کتاب سلامتی از طریق تصفیه کننده داخلی بدن
Health Through Inner Body Cleansing, 7ed

The Mayr program, developed by the Austrian physician Dr. Franz Xaver Mayr (1875-1965), is an intensive regime lasting several weeks. It includes therapeutic fasts to rest the digestive tract, and it features a special diet to train proper mastication. This…
دانلود کتاب چگونگی کمک به تغییر شیوه زندگی <br>How to Facilitate Lifestyle Change, 1ed

دانلود کتاب چگونگی کمک به تغییر شیوه زندگی
How to Facilitate Lifestyle Change, 1ed

Group work and patient education are vital aspects of improving health outcomes in all settings, by supporting patients and clients to manage their conditions, as well as to promote and support behaviour change for improved health. Concise, accessible, and easy-to-read,…
دانلود کتاب نوتریژنومیکس و پروتئومیکس در سلامت و بیماری<br>Nutrigenomics and Proteomics in Health and Disease, 2ed

دانلود کتاب نوتریژنومیکس و پروتئومیکس در سلامت و بیماری
Nutrigenomics and Proteomics in Health and Disease, 2ed

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and…
دانلود کتاب بیوفیلم در محیط غذایی<br>Biofilms in the Food Environment, 2ed

دانلود کتاب بیوفیلم در محیط غذایی
Biofilms in the Food Environment, 2ed

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial…
دانلود کتاب FSMA و سیستم ایمنی مواد غذایی: درک و پیاده سازی قوانین<br>FSMA and Food Safety Systems: Understanding and Implementing the Rules, 1ed

دانلود کتاب FSMA و سیستم ایمنی مواد غذایی: درک و پیاده سازی قوانین
FSMA and Food Safety Systems: Understanding and Implementing the Rules, 1ed

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.  The key to successful implementation of FSMA rules depends on building a comprehensive…
دانلود کتاب اقدامات وابسته به زمان ادراک در ارزیابی حسی <br>Time-Dependent Measures of Perception in Sensory Evaluation, 1ed

دانلود کتاب اقدامات وابسته به زمان ادراک در ارزیابی حسی
Time-Dependent Measures of Perception in Sensory Evaluation, 1ed

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties…
دانلود کتاب بیماری های ناشی از مواد غذایی: مطالعات موردی شیوع در صنایع کشاورزی غذایی<br>Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 1ed

دانلود کتاب بیماری های ناشی از مواد غذایی: مطالعات موردی شیوع در صنایع کشاورزی غذایی
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 1ed

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention…
دانلود کتاب ایمنی مواد غذایی، آگاهی خطر و تعیین معیار<br>Food Safety, Risk Intelligence and Benchmarking, 1ed

دانلود کتاب ایمنی مواد غذایی، آگاهی خطر و تعیین معیار
Food Safety, Risk Intelligence and Benchmarking, 1ed

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common…
دانلود کتاب هنرهای خلاق، سلامت و تندرستی آکسفورد<br>Oxford Textbook of Creative Arts, Health, and Wellbeing, 1ed

دانلود کتاب هنرهای خلاق، سلامت و تندرستی آکسفورد
Oxford Textbook of Creative Arts, Health, and Wellbeing, 1ed

There is growing interest internationally in the contributions which the creative arts can make to wellbeing and health in both healthcare and community settings. A timely addition to the field, the Oxford Textbook of Creative Arts, Health, and Wellbeing is…
دانلود کتاب تغذیه کودکان و بزرگسالان در بیماری های مزمن، ناتوانی های رشدی و اختلالات متابولیک ارثی: پیشگیری، سنجش و درمان<br>Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders: Prevention, Assessment, and Treatment, 3ed

دانلود کتاب تغذیه کودکان و بزرگسالان در بیماری های مزمن، ناتوانی های رشدی و اختلالات متابولیک ارثی: پیشگیری، سنجش و درمان
Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders: Prevention, Assessment, and Treatment, 3ed

"Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." --Journal of Parenteral and Enteral Nutrition Food and nutrition studies are more relevant to…
دانلود کتاب غذاهای کاربردی، افزودنی بیولوژیکی فعال و محصولات طبیعی<br>Functional Foods, Nutraceuticals and Natural Products, 1ed

دانلود کتاب غذاهای کاربردی، افزودنی بیولوژیکی فعال و محصولات طبیعی
Functional Foods, Nutraceuticals and Natural Products, 1ed

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention…