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دانلود کتاب اولتراسوند در پردازش غذا: پیشرفت های اخیر<br>Ultrasound in Food Processing: Recent Advances, 1ed

دانلود کتاب اولتراسوند در پردازش غذا: پیشرفت های اخیر
Ultrasound in Food Processing: Recent Advances, 1ed

Ultrasound has emerged as one of the most promising green, low-cost and easy-to-implement on-line technologies, which can be used in different disciplines. Thus, low-intensity ultrasound is recognized as a useful non-destructive and non-invasive tool for food and process quality evaluation.…
دانلود کتاب آلرژی غذایی: روشهای تشخیص و مطالعات بالینی<br> Food Allergy: Methods of Detection and Clinical Studies, 1ed

دانلود کتاب آلرژی غذایی: روشهای تشخیص و مطالعات بالینی
Food Allergy: Methods of Detection and Clinical Studies, 1ed

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management.…
دانلود کتاب تغذیه کنونی<br>Nutrition Now, 8ed

دانلود کتاب تغذیه کنونی
Nutrition Now, 8ed

Reach your diet and nutritional goals with NUTRITION NOW, 8th Edition! Understanding the basic principles of nutrition and its impacts on your health can lead to better choices and more successful diet planning now and throughout your lifetime. Chapters cover…
دانلود کتاب فیتوشیمیای میوه و سبزی: شیمی و سلامت انسان (2 جلدی)<br>Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2-Vol, 2ed

دانلود کتاب فیتوشیمیای میوه و سبزی: شیمی و سلامت انسان (۲ جلدی)
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2-Vol, 2ed

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters…
دانلود کتاب پیشرفت در ارزیابی مصرف غذا <br>Advances in the Assessment of Dietary Intake, 1ed

دانلود کتاب پیشرفت در ارزیابی مصرف غذا
Advances in the Assessment of Dietary Intake, 1ed

Considerable evidence proves that self-reported dietary intake using written diaries or recalls are subject to bias resulting in poor accuracy. While dietary intake data are needed to drive many nutritional policies, the obesity epidemic has increased the need to assess…
دانلود کتاب کاروتنوئیدها: تغذیه، آنالیز و فناوری<br>Carotenoids: Nutrition, Analysis and Technology, 1ed

دانلود کتاب کاروتنوئیدها: تغذیه، آنالیز و فناوری
Carotenoids: Nutrition, Analysis and Technology, 1ed

Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and…
دانلود کتاب پنیر: شیمی، فیزیک و میکروبیولوژی (2 جلدی)<br>Cheese: Chemistry, Physics and Microbiology, 2-Vol, 4ed

دانلود کتاب پنیر: شیمی، فیزیک و میکروبیولوژی (۲ جلدی)
Cheese: Chemistry, Physics and Microbiology, 2-Vol, 4ed

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in…
دانلود کتاب احراز هویت غذایی: مدیریت، آنالیز و مقررات<br>Food Authentication: Management, Analysis and Regulation, 1ed

دانلود کتاب احراز هویت غذایی: مدیریت، آنالیز و مقررات
Food Authentication: Management, Analysis and Regulation, 1ed

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter…
دانلود کتاب بیوفیلم در محیط غذایی<br>Biofilms in the Food Environment, 2ed

دانلود کتاب بیوفیلم در محیط غذایی
Biofilms in the Food Environment, 2ed

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial…
دانلود کتاب FSMA و سیستم ایمنی مواد غذایی: درک و پیاده سازی قوانین<br>FSMA and Food Safety Systems: Understanding and Implementing the Rules, 1ed

دانلود کتاب FSMA و سیستم ایمنی مواد غذایی: درک و پیاده سازی قوانین
FSMA and Food Safety Systems: Understanding and Implementing the Rules, 1ed

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.  The key to successful implementation of FSMA rules depends on building a comprehensive…
دانلود کتاب ایمنی مواد غذایی، آگاهی خطر و تعیین معیار<br>Food Safety, Risk Intelligence and Benchmarking, 1ed

دانلود کتاب ایمنی مواد غذایی، آگاهی خطر و تعیین معیار
Food Safety, Risk Intelligence and Benchmarking, 1ed

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common…
دانلود کتاب میکروبیولوژی مواد غذایی: اصول در عمل (2 جلدی)<br>Food Microbiology: Principles into Practice, 2-Vol, 1ed

دانلود کتاب میکروبیولوژی مواد غذایی: اصول در عمل (۲ جلدی)
Food Microbiology: Principles into Practice, 2-Vol, 1ed

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features   are covered. Features subjects…