مهندسی صنایع غذایی | صفحه 2 از 2 | بوک باز

دانلود کتاب FSMA و سیستم ایمنی مواد غذایی: درک و پیاده سازی قوانین<br>FSMA and Food Safety Systems: Understanding and Implementing the Rules, 1ed

دانلود کتاب FSMA و سیستم ایمنی مواد غذایی: درک و پیاده سازی قوانین
FSMA and Food Safety Systems: Understanding and Implementing the Rules, 1ed

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.  The key to successful implementation of FSMA rules depends on building a comprehensive…
دانلود کتاب ایمنی مواد غذایی، آگاهی خطر و تعیین معیار<br>Food Safety, Risk Intelligence and Benchmarking, 1ed

دانلود کتاب ایمنی مواد غذایی، آگاهی خطر و تعیین معیار
Food Safety, Risk Intelligence and Benchmarking, 1ed

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common…
دانلود کتاب میکروبیولوژی مواد غذایی: اصول در عمل (2 جلدی)<br>Food Microbiology: Principles into Practice, 2-Vol, 1ed

دانلود کتاب میکروبیولوژی مواد غذایی: اصول در عمل (۲ جلدی)
Food Microbiology: Principles into Practice, 2-Vol, 1ed

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features   are covered. Features subjects…
دانلود کتاب مدلهای آزمایشگاهی برای عفونت منتقله از غذا <br>Laboratory Models for Foodborne Infections, 1ed

دانلود کتاب مدلهای آزمایشگاهی برای عفونت منتقله از غذا
Laboratory Models for Foodborne Infections, 1ed

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable…
دانلود کتاب بهداشت کارخانه برای فرایند و خدمات مواد غذایی<br>Plant Sanitation for Food Processing and Food Service, 2ed

دانلود کتاب بهداشت کارخانه برای فرایند و خدمات مواد غذایی
Plant Sanitation for Food Processing and Food Service, 2ed

omprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's…
دانلود کتاب مدیریت سلامت مواد غذایی: راهنمای عملی برای صنایع غذایی<br>Food Safety Management: A Practical Guide for the Food Industry, 1ed

دانلود کتاب مدیریت سلامت مواد غذایی: راهنمای عملی برای صنایع غذایی
Food Safety Management: A Practical Guide for the Food Industry, 1ed

Food Safety Management: A Practical Guide for the Food Industry―with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers―is the first book to present an integrated, practical approach to the management…
دانلود کتاب کاروتنوئیدها غذایی: شیمی، زیست شناسی و فناوری<br>Food Carotenoids: Chemistry, Biology and Technology, 1ed

دانلود کتاب کاروتنوئیدها غذایی: شیمی، زیست شناسی و فناوری
Food Carotenoids: Chemistry, Biology and Technology, 1ed

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.…
دانلود کتاب درک تغذیه <br>Understanding Nutrition, 14ed

دانلود کتاب درک تغذیه
Understanding Nutrition, 14ed

More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are…
دانلود کتاب اصول بیوتکنولوژی مواد غذایی <br>Fundamentals of Food Biotechnology, 2ed

دانلود کتاب اصول بیوتکنولوژی مواد غذایی
Fundamentals of Food Biotechnology, 2ed

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New…
دانلود کتاب امولسیون ها در صنایع غذایی<br>Emulsifiers in Food Technology, 2ed

دانلود کتاب امولسیون ها در صنایع غذایی
Emulsifiers in Food Technology, 2ed

Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing.…