Mesenteric-based gastrointestinal and colorectal surgery has been practiced internationally for over a century. However, it is not yet universally adopted, and considerable variations exist. Such variations are explained by the historical disparity that has persisted between anatomic and surgical approaches…
The book entitled "Textbook of Surgical Gastroenterology (2 Volumes)" is a comprehensive specialty book on surgical gastroenterology, along with the most reverently known figures in the world of surgery and medicine. It is an extremely illustrated two volume source for…
For more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R.…
The first edition of this superb, two-volume atlas on surgery of the biliary tract, pancreas and liver was published nearly 20 years ago. Dr. Cameron has revisited and updated this classic work to include laparoscopic techniques and to demonstrate the…
The first edition of this superb, two-volume atlas on surgery of the biliary tract, pancreas and liver was published nearly 20 years ago. Dr. Cameron has revisited and updated this classic work to include laparoscopic techniques and to demonstrate the…
