This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects…
The history of civilization is intimately linked with the ability of humankind to acquire suffcient food so that we could devote time and resources to pursue the arts and sciences. While historians tend to focus on the contributions of agriculture,…