دانلود کتاب Food Carotenoids: Chemistry Biology and Technology | بوک باز

دانلود کتاب کاروتنوئیدها غذایی: شیمی، زیست شناسی و فناوری<br>Food Carotenoids: Chemistry, Biology and Technology, 1ed

دانلود کتاب کاروتنوئیدها غذایی: شیمی، زیست شناسی و فناوری
Food Carotenoids: Chemistry, Biology and Technology, 1ed

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.…