Handbook of Vascular Motion provides a comprehensive review of the strategies and methods to quantify vascular motion and deformations relevant for cardiovascular device design and mechanical durability evaluation. It also explains the current state of knowledge of vascular beds that…
This immensely valuable book provides a comprehensive and easy-to-understand glossary of technical and scientific terms used in the bioengineering and biotechnology fields. The terms are defined in nontechnical language and many include helpful illustrations to convey the concept. The book…
Over the last few decades, the rapid and vast development of advanced microbial bioresources and metagenomics techniques has completely transformed the field of microbial biotechnology. Our understanding of microbial diversity, evolutionary biology, and microbial interaction with their animal and plant…
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New…
A unique, adaptable textbook for upper-level undergraduate and graduate courses emphasizing particular aspects of modern biotechnology. Features straightforward, jargon-free writing and extensive figures to help students make sense of complex biological systems and processes. Includes expanded coverage of the latest…