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Principles of Tissue Engineering, 5ed

Now in its fifth edition, Principles of Tissue Engineering has been the definite resource in the field of tissue engineering for more than a decade. The fifth edition provides an update on this rapidly progressing field, combining the prerequisites for a general understanding of tissue growth and development, the tools and theoretical information needed to design tissues and organs, as well as a presentation by the world’s experts of what is currently known about each specific organ system.

As in previous editions, this book creates a comprehensive work that strikes a balance among the diversity of subjects that are related to tissue engineering, including biology, chemistry, material science, and engineering, among others, while also emphasizing those research areas that are likely to be of clinical value in the future.

This edition includes greatly expanded focus on stem cells, including induced pluripotent stem (iPS) cells, stem cell niches, and blood components from stem cells. This research has already produced applications in disease modeling, toxicity testing, drug development, and clinical therapies. This up-to-date coverage of stem cell biology and the application of tissue-engineering techniques for food production – is complemented by a series of new and updated chapters on recent clinical experience in applying tissue engineering, as well as a new section on the emerging technologies in the field.

Review

Presents the latest advances in the biology and design of tissues and organs, while simultaneously connecting the basic sciences with the potential application of tissue engineering to diseases affecting specific organ systems

Contents

Part 1:The Basis of Growth and Differentiation
Part 2: in Vitro Control ofTissue Development
Part 3: in Vivo Synthesis of Tissues and Organs
Part 4: Biomaterials in Tissue Engineering
Part 5:Transplantation of Engineered Cells and Tissues
Part 6: Stem Cells
Part 7: Gene Therapy
Part 8: Breast
Part 9: Cardiovascular System
Part 10: Endocrinology and Metabolism
Part 11:Gastrointestinal System
Part 12: Hematopoietic System
Part 13: Kidney and Genitourinary System
Part 14: Musculoskeletal System
Part 15: Nervous System
Part 16: Ophthalmic
Part 17: Oral/Dental Applications
Part IS: Respiratory System
Part 19: Skin
Part 20: Tissue-Engineered Food
Part 21: Clinical Experience
Part 22: Regulation, Commercialization and Ethics

قیمت : 10000 تومان

لینک کوتاه : https://bookbaz.ir/?p=155193
نویسنده : Robert Lanza
ناشر : Academic Press; 5 edition
سال انتشار : 2020
زبان کتاب : انگلیسی
نوع فایل : PDF (نسخه اصلی)
تعداد صفحات : 1602
(ISBN) شابک : 0128184221
قیمت کتاب درآمازون : $250.00
حجم فایل : 35 MB

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