Clark's Pocket Handbook for Radiographers Drawn from the renowned reference Clark's Positioning in Radiography, this bestselling pocket handbook provides clear and practical advice to help radiographers in their day-to-day work. Designed and structured for rapid reference, it covers how to…
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional,…
Burdge Chemistry Pulling from her experience of teaching general chemistry for many years, the author of the sixth edition of Chemistry offers a text that offers more in-depth explanation in areas where she knows students often encounter misunderstandings. The text…
McGraw Hill GRE Ace the GRE with strategies and drills from a perfect scorer! Getting ready to apply to grad school? Let McGraw Hill’s GRE expert, who achieved a perfect score on the test and tutors GRE full time, provide…
Principles of General, Organic, & Biological Chemistry, 3e, is written for the 1-semester General, Organic, and Biological Chemistry course, for students pursuing careers in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. This textbook…
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits…
Advances in Paleoimaging: Applications for Paleoanthropology, Bioarchaeology, Forensics, and Cultural Artifacts builds on the research and advances in technology since the writing of the authors’ first book, Paleoimaging: Field Applications for Cultural Remains and Artifacts (ISBN: 978-1-4200-9071-0). Since Paleoimaging was…
General, Organic, and Biochemistry The eleventh edition of General, Organic, and Biochemistry offers a problem-solving approach and is designed to help undergraduate majors in health-related fields understand key concepts and appreciate significant connections among chemistry, health, and the treatment of…
Wearable Bioelectronics presents the latest on physical and (bio)chemical sensing for wearable electronics. It covers the miniaturization of bioelectrodes and high-throughput biosensing platforms while also presenting a systemic approach for the development of electrochemical biosensors and bioelectronics for biomedical applications.…
Known for its strong focus on allied health and integrated technology, CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, 10th Edition, helps you understand the vital connections between chemistry fundamentals and today's healthcare professions. Thoroughly updated with step-by-step solutions, additional organic…
The fifth edition of this respected book encompasses all the advances and changes that have been made since it was last revised. It not only presents new ideas and information, it shifts its emphases to accurately reflect the inevitably changing…
The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and…