دانلود کتاب اطلس گوارش فوقانی و جراحی کبد-پانکراس-صفراوی (ویرایش ۲۰۱۶)
Atlas of Upper Gastrointestinal and Hepato-Pancreato-Biliary Surgery, 2ed

The first edition of this book was judged by many to be the best available atlas of upper gastrointestinal and hepato-pancreato-biliary surgery. The second edition builds upon this success by covering all of the significant intervening developments, including both new procedures and adaptations of established techniques. The atlas opens with an introductory section on the basic principles of operative surgery. All of the important surgical techniques are then presented in a series of sections devoted to the esophagus, stomach, and duodenum, the liver, the biliary system, portal hypertension, the pancreas, and the spleen. General, oncologic, and transplantation surgical procedures are described step by step with the aid of more than 900 superb illustrations drawn by a team of artists with extensive experience. The contributors were selected on the basis of their extensive experience in the procedures discussed and most are established educators.

Review

From the reviews:

“The editors of the Atlas of Upper Gastrointestinal and Hepato-Pancreato-Biliary Surgery set out to provide a comprehensive atlas of surgical techniques encompassing the spectrum of disease processes … . The richness of the illustrations is certainly one of the features that make this atlas pleasing to read and a desirable work to own. This is an impressive surgical atlas that will be a valued addition to the library of surgeons in training and a rich resource for experienced gastrointestinal surgeons in practice.” (Kevin G. Billingsley, World Journal of Surgery, Vol. 32, 2008)

From the Back Cover

The first edition of this book was judged by many to be the best available atlas of upper gastrointestinal and hepato-pancreato-biliary surgery. The second edition builds upon this success by covering all of the significant intervening developments, including both new procedures and adaptations of established techniques.

 The atlas opens with an introductory section on the basic principles of operative surgery. All of the important techniques employed in upper gastrointestinal and hepato-pancreato-biliary surgery are then presented in a series of sections devoted to the esophagus, stomach, and duodenum, the liver, the biliary system, portal hypertension, the pancreas, and the spleen. General, oncologic, and transplantation surgical procedures are described step by step with the aid of more than 900 superb illustrations drawn by a team of artists with extensive experience. A further feature, much appreciated by readers of the first edition, is the inclusion of the authors’ personal surgical tricks. The contributors have been carefully selected from across the globe; they have extensive experience in the procedures they describe and most are established educators.

Contents

I GeneralPrinciples
II Esophagus, Stomach, and Duodenum
III Liver
IV Biliary Tract and Gallbladder
V Portal Hypertension
VI Pancreas
VII Spleen