دانلود کتاب میکروبیولوژی تورتورا (ویرایش ۲۰۱۶)
Microbiology: An Introduction, 12ed

Master Microbiology where it matters.  Everywhere.

An engaging and clear approach to learning complex microbiology topics and theory

Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case’s Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics.  The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention.

Also available with MasteringMicrobiology
MasteringMicrobiology is an online homework, tutorial, and assessment resource that helps students quickly master concepts and improve course results. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the instructor office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

About the Author

Gerard J. Tortora is a professor of biology and teaches microbiology, human anatomy, and physiology at Bergen Community College in Paramus, New Jersey. He received his M.A. in Biology from Montclair State College in 1965. He belongs to numerous biology/microbiology organizations, including the American Society of Microbiology (ASM), Human Anatomy and Physiology Society (HAPS), American Association for the Advancement of Science (AAAS), National Education Association (NEA), New Jersey Educational Association (NJEA), and the Metropolitan Association of College and University Biologists (MACUB). Jerry is the author of a number of biological science textbooks. In 1995, he was selected as one of the finest faculty scholars at Bergen Community College, and was named Distinguished Faculty Scholar. In 1996, Jerry received a National Institute for Staff and Organizational Development (NISOD) excellence award from the University of Texas and represented Bergen Community College in a campaign to increase awareness of the contributions of community colleges to higher education.

Contents

Chapter 1: The Microbial World and You
Chapter 2: Chemical Principles
Chapter 3: Observing Microorganisms through a Microscope
Chapter 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
Chapter 5: Microbial Metabolism
Chapter 6: Microbial Growth
Chapter 7: The Control of Microbial Growth
Chapter 8: Microbial Genetics
Chapter 9: Biotechnology and DNA Technology
Chapter 10: Classification of Microorganisms
Chapter 11: The Prokaryotes: Domains Bacteria and Archaea
Chapter 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Chapter 13: Viruses, Viroids, and Prions
Chapter 14: Principles of Disease and Epidemiology
Chapter 15: Microbial Mechanisms of Pathogenicity
Chapter 16: Innate Immunity: Nonspecific Defenses of the Host
Chapter 17: Adaptive Immunity: Specific Defenses of the Host
Chapter 18: Practical Applications of Immunology
Chapter 19: Disorders Associated with the Immune System
Chapter 20: Antimicrobial Drugs
Chapter 21: Microbial Diseases of the Skin and Eyes
Chapter 22: Microbial Diseases of the Nervous System
Chapter 23: Microbial Diseases of the Cardiovascular and Lymphatic Systems
Chapter 24: Microbial Diseases of the Respiratory System
Chapter 25: Microbial Diseases of the Digestive System
Chapter 26: Microbial Disease of the Urinary and Reproductive Systems
Chapter 27: Environmental Microbiology
Chapter 28: Applied and Industrial Microbiology
Appendix A: Metabolic Pathways
Appendix B: Exponents, Exponential Notation, Logarithms, and Generation Time
Appendix C: Methods for Taking Clinical Samples
Appendix D: Pronunciation of Scientific Names
Appendix E: Word Roots Used in Microbiology
Appendix F: Classification of Bacteria According to Bergey’s Manual

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