Food Safety Management: A Practical Guide for the Food Industry―with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the…
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have…
More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book…
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is…
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can…
