Now in its sixth edition, the Textbook of Diabetes has established itself as the modern, international guide to diabetes. Sensibly organized and easy to…
RBFDPs: Resin-Bonded Fixed Dental Prostheses Nowadays single-retainer metal-ceramic and all-ceramic resin-bonded fixed dental prostheses (RBFDPs) often present a minimally invasive alternative to single-tooth implants…
Last-Minute Optics Learn and review clinical optics and refraction with the newly revised edition of this popular resource! Last-Minute Optics, 3rd Edition, distills a…
Atlas of Advanced Endoscopy comprehensive book features high-quality images, videos, and step-by-step instructions for capturing detailed views of the upper and lower gastrointestinal tract…
In this book, you will have access to valuable information about a branch of orthodontic biomechanics that very few professionals have mastered – the…
Medicinal Plants of Turkey book is part of the book series titled Natural Products Chemistry of Global Plants, and examines the rich plant diversity…
Dermatology: Visual Recognition and Case Reviews Ideal for dermatologists, dermatopathologists, and trainees of all levels, Dermatology: Visual Recognition and Case Reviews, 2nd Edition, presents…
Pathophysiology: A Practical Approach, Fifth Edition provides an innovative, practice-ready, approach to foundational pathophysiology for pre-licensure nursing students. Dr. Story takes a student-focused approach…
Be prepared for exam day with Barron’s. Trusted content from AP experts! Barron’s AP Psychology Premium, 2025 includes in‑depth content review and online practice…
Dr. Richard Polin’s Neonatology Questions and Controversies series highlights the toughest challenges facing physicians and care providers in clinical practice, offering trustworthy guidance on…
Prenatal Genetic Counseling: Practical Support for Prenatal Diagnostics, Decision-Making, and Dealing with Uncertainty provides a foundation for new research and a one-stop source for…
Lawrie's Meat Science Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat…
