Handbook of Obesity - Volume 1: Epidemiology, Etiology, and Physiopathology The fifth edition of Volume 1 of Handbook of Obesity written by global experts…
Introduction to Anatomy, Anatomy is a branch of biology that is concerned with the identification and description of living organisms' internal structures. It comes…
Lavin's Radiography for Veterinary Technicians Develop a working knowledge of radiologic science as it applies to producing diagnostic-quality images ― and prepare for the…
Improving Speech Intelligibility in Adults Being intelligible to a listener means getting your message across and improving speech intelligibility is one of the most…
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer The use of different foods, herbs, and spices to treat or prevent disease…
Antimicrobial Stewardship: From Principles to Practice, Scientists have known for more than half a century that patients could develop resistance to the drugs used…
Designed to help students incrementally build their knowledge of fundamental concepts of medicinal chemistry and their applications to therapeutic decisions, it is progressively organized.…
The first new edition of Clinical Management of Binocular Vision in five years has been updated—across all chapters—with new guidelines and protocols based on…
Organic Chemistry, Global Edition Engage students in complex problem solving with unparalleled pedagogy Wade & Simek's Organic Chemistry focuses students on the fundamental reasoning…
This playful and practical handbook presents one of the first clinically tested treatment protocols for Functional Abdominal Pain (FAP) in young children. Created and…
Viral, Parasitic, Bacterial, and Fungal Infections: Antimicrobial, Host Defense, and Therapeutic Strategies highlight diverse types of infections, including viral, bacterial, parasitic, fungal, and the…
ERCP 4th Edition Recent years have brought major shifts in the way endoscopic retrograde cholangiopancreatography is used in everyday practice, including the incorporation of…
