This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques,…
The golden era of food microbiology has begun. All three areas of food microbiology―beneficial, spoilage, and pathogenic microbiology―are expanding and progressing at an incredible…
The history of civilization is intimately linked with the ability of humankind to acquire suffcient food so that we could devote time and resources…
