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Handbook of Gastrointestinal Cancers, 1ed

Do you manage patients with gastrointestinal cancer?
Do you need a rapid reference handbook to guide you through your diagnosis and management options?

If so, then Handbook of Gastrointestinal Cancer is the book for you, providing clear, practical guidance to the diagnosis and clinical management of all forms of GI cancer, in a highly accessible format.  Perfect for GI/Oncology trainees and junior gastroenterologists/oncologists and designed for point-of-care consultation, each chapter is structured in a uniform way and contains a variety of handy text features to help the reader such as case histories, key practice points, key weblinks and potential pitfalls

The authors emphasize the best clinical assessment and management methods of patients and dedicate an entire chapter to each cancer, from esophageal to lower GI, and from biliary to pancreatic cancer.

This attractive new book features:

• Comprehensive yet quick and easy display of key points
• Case studies to illustrate cardinal lessons or dilemmas
• A fully integrated GI/oncologic approach
• An outstanding and international editor and author team of great experience
• Illustrations of key clinical or investigative features

Handbook of Gastrointestinal Cancer answers all your clinical needs and is a must-have tool on the ward for all trainee and junior gastroenterologists and oncologists.

Review

Contents

Chapter 1 Esophageal Squamous Cell Carcinoma
Chapter 2 Esophageal Adenocarcinoma
Chapter 3 Gastric Cancer
Chapter 5 Colorectal Cancer
Chapter 6 Anal Cancer
Chapter 7 Primary Hepatic Cancer
Chapter 8 Pancreatic and Biliary Cancer
Chapter 9 Gastrointestinal Endocrine Cancer
Chapter 10 Gastrointestinal Lymphoma