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Phytopharmaceuticals for Brain Health, 1ed

The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity, and regular physical exercise can significantly help in improving brain health with advancing age and potentially reduce the risk of cognitive decline.

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Contents

Chapter 1: A Hidden Etiological Nemesis of Chronic Neurodegenerative Diseases
Chapter 2: Modulation of Brain Function with Special Emphasis to Hypothalamic-Pituitary-Gonadal Axis by Xenohormones, Phytohormones, and Insulin
Chapter 3: Environmental Pollution and Climate Change Impacts on Human Health with Particular Reference to Brain
Chapter 4: Metal Toxicity and Oxidative Stress in the Brain
Chapter 5: Effects of Dietary Supplements and NutraceuticaIs of Plant Origin on Central and Peripheral Nervous System Pathology
Chapter 6: Huperzine A and Shankhapushpi in Brain Health
Chapter 7: Resveratrol and Depression
Chapter 8: Current Perspectives on the Beneficial Role of Curcuma longa and Centella asiatica Linn, in Neurological Disorders
Chapter 9: Tocotrienol Vitamin E in Brain Health
Chapter 10: Emerging Roles of Flavonoids in Brain Health
Chapter 11: Nuts and Brain Health
Chapter 12: Science behind Usefulness of Bacopa monnieri for Memory and Cognition
Chapter 13: Food-Derived y-Aminobutyric Acid Improves the Mental State
Chapter 14: Walnut (Juglans regia L) and Its Neuroprotective Action Mechanism on Brain
Chapter 15: Potential Brain Health Benefits of Royal Jelly
Chapter 16: Quorum Sensing-Disrupting Compounds Derived from Plants
Chapter 17: Interaction of Phytopharmaceuticals with Neurotransmitters in the Brain
Chapter 18: Modulation of Neuroprotective Genes by Bioactive Food Components in Senescence-Accelerated Mice
Chapter 19: Phytochemicals as Antiaggregation Agents in Neurodegenerative Diseases
Chapter 20: Synergism among Natural Products in Neuroprotection and Prevention of Brain Cancer
Chapter 21: Deconstructing the Mechanisms of Bioactives from Food Plants in the Management of Alzheimer’s Disease
Chapter 22: Amyloid 3 Immunotherapy
Chapter 23: Nutrition and Dance Movement Psychotherapy as Positive and Effective Interventions for Autism in Cyprus