دانلود کتاب مراقبت تغذیه ای نوزادان نارس
Nutritional Care of Preterm Infants, 1ed

Improved conditions of care for premature infants have led to markedly increased survival rates over the last few decades, particularly in very low and extremely low birth weight infants. Nutritional measures play a central role in the long-term outcome, health and quality of life of these premature infants. In this publication, leading experts from all 5 continents present the most recent evidence and critical analyses of nutrient requirements and the practice of nutritional care (with the focus on very low birth weight infants) to provide guidance for clinical application. After the introductory chapters, covering nutritional needs and research evidence in a more general manner, topics such as amino acids and proteins, lipids, microminerals and vitamins, parenteral and enteral nutrition as well as approaches to various disease conditions are addressed. Due to its focus on critical appraisals and recommendations, this book is of interest not only for the researcher who wants to keep up to date, but also for the clinician faced with premature infants in his practice.

Contents

۱. Evidence-Based Approach to Inform Clinical Nutrition Practice
۲. Nutrient Adequacy
۳. Energy Balance and Body Composition
۴. Appetite: Measurement and Management
۵. Macronutrients: Requirements and Distribution
۶. Water-Soluble Vitamins
۷. Fat-Soluble Vitamins
۸. Minerals and Trace Elements
۹. Vegetarian Diets
۱۰. Dietary Supplements
۱۱. Nutrition in Pregnancy and Lactation
۱۲. Exercise and Sports
۱۳. Food Allergy and Food Intolerance
۱۴. Religion and Culture
۱۵. Approach to the Patient and Differential Diagnosis
۱۶. Cardiovascular Disease
۱۷. Flypertension
۱۸. Obesity
۱۹. Diabetes Mellitus
۲۰. Gbesityr Diabetes and the Asian Phenotype
۲۱. Cancer Prevention and Treatment
۲۲. Nutritional Management in FIIV/ AIDS Infection
۲۳. Osteoporosis
۲۴. Nutrition Support in Gastrointestinal Disease
۲۵. Liver Diseases
۲۶. Neurological Disorders
۲۷. Anemias due to Essential Nutrient Deficiencies
۲۸. Anorexia Nervosa
۲۹. Global Food Policy and Sustainability
۳۰. Undernutrition in the Developing World
۳۱. The Changing Landscape of Malnutrition: Why It Matters
۳۲. Food Preparation, Processingr Labeling and Safety
۳۳. The Food Industry and Consumer Nutrition and Health