Principles of General, Organic, & Biological Chemistry, 3e, is written for the 1-semester General, Organic, and Biological Chemistry course, for students pursuing careers in…
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins,…
Advances in Paleoimaging: Applications for Paleoanthropology, Bioarchaeology, Forensics, and Cultural Artifacts builds on the research and advances in technology since the writing of the…
General, Organic, and Biochemistry The eleventh edition of General, Organic, and Biochemistry offers a problem-solving approach and is designed to help undergraduate majors in…
Wearable Bioelectronics presents the latest on physical and (bio)chemical sensing for wearable electronics. It covers the miniaturization of bioelectrodes and high-throughput biosensing platforms while…
The fifth edition of this respected book encompasses all the advances and changes that have been made since it was last revised. It not…
The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of…
Smartphone Based Medical Diagnostics provides the theoretical background and practical applications for leveraging the strengths of smartphones toward a host of different diagnostics, including,…
Building on the success of the first edition of this book, the winner of the 2004 British Medical Association Radiology Medical Book Competition, Quantitative…
Within this first volume dealing with lung and kidney cancer, the editors and authors will detail the latest research related to the application of…
Neuromuscular Fundamentals book is rather unique in its approach and coverage. The approach is essentially that of an engineering textbook, emphasizing the quantitative aspects…
The rise in living standards increases the expectation of people in almost every field. At the forefront is health. Over the past few centuries,…
