دانلود کتاب ویتامین ها: جنبه های اساسی در تغذیه و سلامت
The Vitamins: Fundamental Aspects in Nutrition and Health, 6ed

• Presents complete information about vitamins in a format useful as both a teaching text and desk reference
• Includes coverage of vitamin-related topics not typically found in general nutrition texts (e.g., enteric microbial biosynthesis of vitamins, global prevalence of deficiencies, diagnosing ‘silent’ asymptomatic vitamin deficiencies, histories of vitamin discoveries)
• Contains useful appendices of key reference information (e.g., vitamin requirements of humans and animals, vitamin contents of foods, sources of vitamin information)

The sixth edition of this widely used reference text will build upon previous editions with updating, as well as specific emphases on: the inclusion and interpretation of recent clinical research findings relevant to all vitamins, and particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12.; expanded discussion of single-carbon metabolism (and roles of folate, vitamin B12 and choline) and implications to neuropathies, including impact of folate fortification on disease; expanded discussion of the global prevalence of vitamin deficiencies, particularly those of vitamin D and thiamin; discussion of roles of vitamins in inflammation and immunity as a cross-cutting theme