Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy.…
This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace…
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume.…