دانلود کتاب آلرژی غذایی: تمرین مولکولی و بالینی
Food Allergy: Molecular and Clinical Practice, 1ed

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

About the Author

Andreas Lopata is Professor for Biochemistry at the Division of Tropical health and Medicine and College of Public Health, Medical and Veterinary Sciences, at James Cook University, North Queensland, Australia. He leads the Molecular Immunology Program within the Centre for Biodiscovery & Molecular Development of Therapeutics.

He completed his MSc in biological sciences at the Heinrich-Heine University of Düsseldorf, Germany, and undertook postgraduate studies at the University of Cape Town, South Africa, where he completed his doctorate in Medical Sciences under Prof Paul Potter and worked in the Institute of Infectious Disease and Molecular Medicine from 2004 to 2006, where he is still Adjunct Member. In 2006, he moved to Australia, where he works now as a lecturer and group leader at the James Cook University in North Queensland.

Chapter 1. Biomolecular and Clinical Aspects of Food Allergy
Chapter 2. Nomenclature of Food Allergens
Chapter 3. Nut Allergy
Chapter 4. Egg Allergy
Chapter 5. Fish Allergy
Chapter 6. Recent advances in diagnosis and management of shellfish allergy
Chapter 7. Anisakis, Allergy and the Globalization of Food
Chapter 8. Occupational Allergy and Asthma Associated with Inhalant Food Allergens
Chapter 9. The influence of dietary protein modification during food processing on food allergy
Chapter 10. D etection of Food Allergen Residues by Immunoassays and Mass Spectrometry
Chapter 11. Recombinant Food Allergens for Diagnosis and Therapy
Chapter 12. P eanut Allergy: Biomolecular Characterization for D evelopment of a Peanut T-Cell Epitope Peptide Therapy

قیمت : 3500 تومان

لینک کوتاه : https://bookbaz.ir/?p=71934
نویسنده : Andreas L. Lopata
ناشر : CRC Press; 1 edition
سال انتشار : 2017
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 391
(ISBN) شابک : 149872244X
قیمت کتاب درآمازون : $122.16
حجم فایل : 11 MB

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دانلود کتاب آلرژی غذایی: تمرین مولکولی و بالینی Food Allergy: Molecular and Clinical Practice, 1ed

About the Author

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دانلود کتاب آلرژی غذایی: تمرین مولکولی و بالینی
Food Allergy: Molecular and Clinical Practice, 1ed