Whitney’s Understanding Nutrition is a comprehensive and balanced undergraduate text for introductory nutrition courses. Along with clear scientific principles, the reader-friendly text teaches students…
Anxiety, Gut Microbiome, and Nutraceuticals Healthy gut function is associated with normal central nervous system (CNS) function. Hormones, neurotransmitters, and immunological factors released from…
Nutritional Psychiatry There is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. At present, very…
Adult Malnutrition: Diagnosis and Treatment Malnutrition is a global health problem and results in significant clinical and financial consequences for people, communities, and healthcare…
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins,…
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the…
The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of…
Handbook of Obesity in Obstetrics and Gynecology addresses all aspects of general obstetrics and gynecology in obese patients, providing evidence-based guidance for the treatment…
Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC…
No matter what your road to recovery looks like, Dummies is on your side Addiction and Recovery For Dummies gives you the tools you…
Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're…
Obesity and Obstetrics, Second Edition, brings together experts to examine the issues and challenges of obesity and obstetrics, also discussing how obesity affects fertility,…
