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Chemistry Robinson, 8ed

Give students a robust conceptual foundation while building critical problem solving skills

Robinson/McMurry/Fay’s Chemistry, known for a concise and united author voice, conceptual focus, extensive worked examples, and thoroughly constructed connections between organic, biological, and general chemistry, highlights the application of chemistry to students’ lives and careers. Lead author Jill Robinson strengthens the student orientation by creating more engaging, active learning opportunities for students and faculty.

With the ۸th Edition, Robinson draws upon her exceptional teaching skills to provide new interactive experiences that help identify and address students’ preconceptions. Robinson complements active engagement in the text with a new media program that increases student awareness of their learning process via Mastering Chemistry and the Pearson eText, allowing instructors to choose the level of interactivity appropriate for their classroom. Interactive experiences include activities that guide students in how to actively read a science text and that address common preconceptions, giving students opportunities to cultivate and practice problem-solving skills.

Contents

۱ Chemical Tools: Experimentation and Measurement
۲ Atomsr Molecules, and Ions
۳ Mass Relationships in Chemical Reactions
۴ Reactions in Aqueous Solution
۵ Periodicity and the Electronic Structure of Atoms
۶ Ionic Compounds: Periodic Trends and Bonding Theory
۷ Covalent Bonding and Electron-Dot Structures
۸ Covalent Compounds: Bonding Theories and Molecular Structure
۹ Thermochemistry: Chemical Energy
۱۰ Gases: Their Properties and Behavior
۱۱ Liquids and Phase Changes
۱۲ Solids and Solid-State Materials
۱۳ Solutions and Their Properties
۱۴ Chemical Kinetics
۱۵ Chemical Equilibrium
۱۶ Aqueous Equilibria: Acids and Bases
۱۷ Applications of Aqueous Equilibria
۱۸ Thermodynamics: Entropy, Free Energy, and Spontaneity
۱۹ Electrochemistry
۲۰ Nuclear Chemistry
۲۱ Transition Elements and Coordination Chemistry
۲۲ The Main-Group Elements
۲۳ Organic and Biological Chemistry
Appendix A: Mathematical Operations
Appendix B: Thermodynamic Properties at 25 aC
Appendix C: Equilibrium Constants at 25 °C
Appendix D: Standard Reduction Potentials at 25 aC
Appendix E: Properties of Water