دانلود کتاب NMR در علم گلیکو و گلیکوتکنولوژی
NMR in Glycoscience and Glycotechnology, 1ed

Book Description

Contents

Chapter 1 Intramolecular Hydrogen Bonding in Glycans in Aqueous Solution
Chapter 2 NMR Spin-Couplings in Saccharides: Relationships Between Structure, Conformation and the Magnitudes of JHH, JCH and JCC Values
Chapter 3 Insights into Carbohydrate Recognition by 3D Structure Determination of Protein–Carbohydrate Complexes Using NMR
Chapter 4 Paramagnetic, RDC and RCSA Constraints in the Structural Analysis of Glycans
Chapter 5 Lanthanide-Chelating Carbohydrate Conjugates to Detect Carbohydrate–Protein Interactions
Chapter 6 NMR Characterization of the Conformations, Dynamics, and Interactions of Glycosphingolipids
Chapter 7 NMR Analysis of Glycosyltransferases
Chapter 8 Stable Isotope Labeling of Glycoproteins for NMR Study
Chapter 9 Quantifying Carbohydrate Motions Through Solution Measurements: Applications to Immunoglobulin G Fc
Chapter 10 Analysis of Glycosaminoglycans by 15N-NMR Spectroscopy
Chapter 11 NMR Studies of Protein–Glycosaminoglycan Interactions
Chapter 12 Solid-State NMR Analysis of Mannose Recognition by Pradimicin A
Chapter 13 Structure and Dynamics of Polysaccharides in Plant Cell Walls from Solid-State NMR
Chapter 14 New Methods for the Analysis of Heterogeneous Polysaccharides – Lessons Learned from the Heparin Crisis
Chapter 15 NMR Chemical Shif Predictions and Structural Elucidation of Oligo- and Polysaccharides by the Computer Program CASPER
Chapter 16 NMR Databases for Plant Cell Wall Biopolymers
Chapter 17 Polysaccharides as Major Carbon Sources in Environmental Biodiversity