دانلود کتاب بهداشت و درمان شخص آلوده به ایدز: غذا، تغذیه و شیوه زندگی بدون دارو ضد ویروس
Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs

Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs defines the supportive roles of bioactive foods, exercise, and dietary supplements on the health of HIV infected people who do not have the resources or chose not to utilize antiretroviral drugs. Approaches such as the application of traditional herbs and foods are given careful definition by experts who define risks as well as benefits of such practices within this important context. Readers learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods and dietary supplements. Ultimately, this work delivers a current, concise, scientific appraisal of the efficacy of key foods, nutrients, dietary plants, and behavioural changes in preventing and improving the quality of life of HIV infected infants and adults who are not undergoing antiretroviral therapy.
Key Features
• Covers the role of nutrients in the prevention and treatment of HIV-induced physiological changes, with specific attention to dietary fat, zinc supplementation, protein supplementation, and anabolic steroids in patients not receiving antiretroviral therapy
• Delivers important coverage on the relationship between HIV infection and infant feeding practice, and policy, providing public health recommendations in social and cultural context
• Provides coverage of fitness and exercise regimens, physical activity, and behavioural and lifestyle changes on HIV infected individuals
• Explores food and treatment of obesity, diabetes, and cardiovascular disease in HIV infected patients, including fundamental coverage and recommendations for care in those without antiretroviral therapeutic treatment

Ronald R. Watson, Ph.D., attended the University of Idaho but graduated from Brigham Young University in Provo, Utah, with a degree in chemistry in 1966. He earned his Ph.D. in biochemistry from Michigan State University in 1971. His postdoctoral schooling in nutrition and microbiology was completed at the Harvard School of Public Health, where he gained 2 years of postdoctoral research experience in immunology and nutrition.From 1973 to 1974 Dr. Watson was assistant professor of immunology and performed research at the University of Mississippi Medical Center in Jackson. He was assistant professor of microbiology and immunology at the Indiana University Medical School from 1974 to 1978 and associate professor at Purdue University in the Department of Food and Nutrition from 1978 to 1982. In 1982 Dr. Watson joined the faculty at the University of Arizona Health Sciences Center in the Department of Family and Community Medicine of the School of Medicine. He is currently professor of health promotion sciences in the Mel and Enid Zuckerman Arizona College of Public Health.

Dr. Watson is a member of several national and international nutrition, immunology, cancer, and alcoholism research societies. Among his patents he has one on a dietary supplement; passion fruit peel extract with more pending. He continues to do research in animals and in clinical trials on dietary supplements and health including studies using omega-3 fatty acids in heart disease prevention and therapy. For 30 years he was funded by Wallace Research Foundation to study dietary supplements in health promotion. Dr. Watson has edited more than 110 books on nutrition, dietary supplements and over-the-counter agents, and drugs of abuse as scientific reference books. He has published more than 500 research and review articles.