دانلود کتاب تغذیه ژنومیک و مواد مغذی
Nutrigenomics and Nutraceuticals 1st Edition

This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics―also called nutrigenomics, a rapidly growing field. It discusses both nutrigenomic and nutrigenetic techniques to investigate the nutritional basis of several health disorders because scientists have found that diet can affect gene expression. The book covers the nutrigenomic tools for the prevention of disease conditions such as cancer, viral infection, microbial infection, COVID-19, HIV/AIDS, tuberculosis, hypertension, neurodegenerative disease, obesity, baldness, and anemia. Some nutrigenomic tools that can also be used for brain health, weight loss, human nutrition, skin care, and maintaining health during pregnancy are also explored.

About the Author

Contents

۱. Fundamentals of Nutrigenetics and Nutrigenomics
۲. Nutrigenomics as a Tool for Prevention of Disease and Better Health
۳. Variation in Human Genetics and Oxidative Stress
۴. Advances in Food and Nutrition Research
۵. Nutrigenomics Researchbased New Approaches to Food Functions
۶. Dietary, Genomics, and Cancer-Related Facts and Debates or Controversies
۷. The Influence of Dietary Components on Gene Expression
۸. The Role of Nutritional Factors in Pathogenesis of Diseases
۹. Gene-Based Dietary Advice and Eating Behavior
۱۰. The Importance of Nutrigenetics and Nutrigenomics for Functional Foods and Personalized Nutrition
۱۱. Nutrients Are Affected by Genetics
۱۲. Nutrigenetics Differences and Their Origins
۱۳. Human Genome Adaptation to Dietary Changes
۱۴. Nutritional Epigenomics