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Pediatric Nutrition, 7ed

Significantly revised and updated by the American Academy of Pediatrics Committee on Nutrition with contributions from more than 100 authors, the new seventh edition provides practicing clinicians with evidence-based guidance on the full spectrum of childhood nutrition issues.

The new seventh edition provides the latest information about nutrient metabolism and nutrition to support the normal development and health of infants and children who are well, those born with congenital anomalies or disorders of metabolism, and those with acute and chronic illness.

New in the 7th edition:

– The latest evidence-based guidelines from the AAP on feeding healthy infants and children

– Current policies and practice recommendations from the AAP Committee on Nutrition

– Several new chapters and appendices have been added, including chapters on school and day care nutrition; gene and nutrient interaction; and metabolic programming.

– Recent advances and developments on topics that arise frequently in pediatric practice: breastfeeding, fast foods, vegetarian diets, persistent newborn diarrhea, preterm infant nutrition needs, chronic obesity, vitamin supplementation, and more

– Appendices of more than 50 tables including dietary allowances, energy requirements, composition of human milk and infant formulas, MyPlate, and more

– More than 20 growth charts for very low and low birth weights; full-term infants, children, and adolescents; down syndrome; and more

– Updates listings of resources for you and your patients, including printed materials, government agencies, and Web sites

Contents

۱. Nutrient-Gene Interactions
۲. Development of Gastrointestinal Function
۳. Breastfeeding
۴. Formula Feeding of Term Infants
۵. Nutritional Needs of the Preterm Infant
۶. Complementary Feeding
۷. Feeding the Child
۸. Adolescent Nutrition
۹. Nutrition in School, Preschool, and Child Care
۱۰. Cultural Considerations in Feeding Infants and Young Children
۱۱. Nutritional Aspects of Vegetarian Diets
۱۲. Sports Nutrition
۱۳. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals
۱۴. Energy
۱۵. Protein
۱۶. Carbohydrate and Dietary Fiber
۱۷. Fats and Fatty Acids
۱۸. Calcium, Phosphorus, and Magnesium
۱۹. Iron
۲۰. Trace Elements
۲۱. Fat-Soluble Vitamins
۲۱. Water-Soluble Vitamins
۲۲. Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe (GRAS)
۲۳. Parenteral Nutrition
۲۴. Enteral Nutrition
۲۵. Assessment of Nutritional Status
۲۶. Pediatric Feeding and Swallowing Disorders
۲۷. Failure to Thrive
۲۸. Chronic Diarrheal Disease
۲۹. Oral Therapy for Acute Diarrhea
۳۰. Inborn Errors of Metabolism
۳۱. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus
۳۲. Hypoglycemia in Infants and Children
۳۳. Hyperlipidemia
۳۴. Pediatric Obesity
۳۵. Food Allergy
۳۶. Nutrition and Immunity
۳۷. Nutritional Support for Children With Developmental Disabilities
۳۸. Nutrition of Children Who Are Critically Ill
۳۹. Nutritional Support of Pediatric Patients With Eating Disorders
۴۰. HIV Infection
۴۱. Nutrition for Children With Sickle Cell Disease and Thalassemia
۴۲. Nutritional Management of Children With Kidney Disease
۴۳. Nutritional Management of Children With Cancer
۴۴. The Nutritional Aspects of Inflammatory Bowel Disease in Pediatric Patients
۴۵. Liver Disease
۴۶. Cardiac Disease
۴۷. Nutrition in Children With Short Bowel Syndrome
۴۸. Nutrition in Cystic Fibrosis
۴۹. The Ketogenic Diet
۵۰. Nutrition and Oral Health
۵۱. Community Nutrition Services
۵۲. Food Labeling
۵۳. Food Safety: Infectious Disease
۵۴. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances

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