دانلود کتاب تغذیه: مفاهیم و اختلافات
Nutrition: Concepts and Controversies, 14ed

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

About the Author

Frances Sizer, M.S., RD, FADA, is certified as a charter Fellow of the American Dietetic Association. She is also a founding member and vice president of Nutrition and Health Associates, a Florida-based information and resource center that maintains an online bibliographic database tracking system that conducts research in more than 1,000 topic areas of nutrition. In addition to the best-selling NUTRITION: CONCEPTS AND CONTROVERSIES, Sizer was a primary author of the first ever instructional and animated NUTRITION INTERACTIVE CD-ROM (Cengage Wadsworth). Her previous publications include NUTRITION CLINICS, a monograph series for health professionals, and the college text THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION. In addition to writing, enjoying her family, and schooling her horse in dressage, Sizer is also an active board member of ECHO, a local hunger and homelessness relief organization in her community. Sizer received her B.S. and M.S. in nutrition from Florida State University.

Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools— Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugarr Starch, Glycogen, and Fiber
Chapter 5: The Lipids: Fatsr Oils, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Performance Nutrition
Chapter 11: Diet and Health
Chapter 12: Food Safety and Food Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Future of Food

قیمت : 7000 تومان

لینک کوتاه : https://bookbaz.ir/?p=79903
نویسنده : Frances Sizer ,‎ Ellie Whitney
ناشر : Brooks Cole; 14 edition
سال انتشار : 2017
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 896
(ISBN) شابک : 1305627997
قیمت کتاب درآمازون : $180.55
حجم فایل : 100 MB

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دانلود کتاب تغذیه: مفاهیم و اختلافاتNutrition: Concepts and Controversies, 14ed

About the Author

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دانلود کتاب تغذیه: مفاهیم و اختلافات
Nutrition: Concepts and Controversies, 14ed