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Krause and Mahan’s Food and the Nutrition Care Process 16th Edition

Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.

• UNIQUE!Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care.
• Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process.
• Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice.
• Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources.
• New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care.
• Focus On boxes provide thought-provoking information on key nutrition concepts.
• Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition.
• Key terms are listed at the beginning of each chapter and bolded within the text.

• NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease.
• NEW Transgender Nutrition chapter is added, from two new authors.
• NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care.
• NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress.
• NEW! Emphasis on diversity, equity, and inclusion is included in all chapters.
• NEW! Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix.
• NEW! Updated pregnancy growth charts are added to this edition.
• NEW! Updated Healthy People 2030 information is added throughout the book.

Contents

۱. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients*
۲. Intake: Energy
۳. Clinical: Water, Electrolytes, and Acid–Base Balance
۴. Intake: Assessment of Food- and Nutrition-Related History
۵. Clinical: Biochemical, Physical, and Functional Assessment
۶. Clinical: Nutritional Genomics
۷. Inflammation and the Pathophysiology of Chronic Disease
۸. Behavioral-Environmental: The Individual in the Community
۹. Overview of Nutrition Diagnosis and Intervention
۱۰. Food-Nutrient Delivery: Planning the Diet With Cultural Competency
۱۱. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements
۱۲. Food and Nutrient Delivery: Nutrition Support Methods
۱۳. Education and Counseling: Behavioral Change
۱۴. Nutrition in Pregnancy and Lactation
۱۵. Nutrition in Infancy
۱۶. Nutrition in Childhood
۱۷. Nutrition in Adolescence
۱۸. Nutrition for Transgender People
۱۹. Nutrition in the Adult Years
۲۰. Nutrition in Aging
۲۱. Nutrition in Weight Management
۲۲. Nutrition in Eating Disorders
۲۳. Nutrition in Exercise and Sports Performance
۲۴. Nutrition and Bone Health
۲۵. Nutrition for Oral and Dental Health
۲۶. Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances
۲۷. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
۲۸. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
۲۹. Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders
۳۰. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
۳۱. Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders
۳۲. Medical Nutrition Therapy for Anemia
۳۳. Medical Nutrition Therapy for Cardiovascular Disease
۳۴. Medical Nutrition Therapy for Pulmonary Disease
۳۵. Medical Therapy for Renal Disorders
۳۶. Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
۳۷. Medical Nutrition Therapy for Infectious Diseases
۳۸. Medical Nutrition Therapy for HIV and AIDS
۳۹. Medical Nutrition Therapy in Critical Care
۴۰. Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease
۴۱. Medical Nutrition Therapy for Neurologic Disorders
۴۲. Medical Nutrition Therapy for Psychiatric and Cognitive Disorders
۴۳. Medical Nutrition Therapy for Low-Birth Weight Infants
۴۴. Medical Nutrition Therapy for Genetic Metabolic Disorders
۴۵. Medical Nutrition Therapy for Intellectual and Developmental Disabilities