دانلود کتاب فیتوشیمیای میوه و سبزی: شیمی و سلامت انسان (۲ جلدی)
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2-Vol, 2ed

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Contents

۱. The Contribution of Fruit and Vegetable Consumption to Human Health
۲. Anticarcinogenic Phytochemicals
۳. Beneficial Effects of Phytochemicals on the Endocrine System
۴. Phytochemicals Effects on Neurodegenerative Diseases
۵. Synthesis and Metabolism of Phenolic Compounds
۶. Biological Actions of Phenolic Compounds
۷. Flavonoids and Their Relation to Human Health
۸. Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits
۹. Mangosteen Xanthones. Bioavailability and Bioactivities
۱۰. Methylxanthines. Dietary Sources,. Bioavailabilityr and Health Benefits
۱۱. Glucosinolates and Isothiocyanates. Cancer Preventive Effects
۱۲. Effect of Soy Isoflavones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity
۱۳. Tannins in Fruits and Vegetables. Chemistry and Biological Functions
۱۴. Chlorophylls. Chemistry and Biological Functions
۱۵. Chemistry,. Stability,, and Biological Actions of Carotenoids
۱۶. Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes
۱۷. Betalains. Chemistry and Biological Functions
۱۸. Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables
۱۹. Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota
۲۰. Lipids in Fruits and Vegetables. Chemistry and Biological Activities
۲۱. Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities
۲۲. Plant Vitamin C. One Single Molecule with a Plethora of Roles
۲۳. Capsaicinoids. Occurrence, Chemistry, Biosynthesis, and Biological Effects
۲۴. Flavors and Aromas. Chemistry and Biological Functions
۲۵. Recent Advances in Bioactivities of Common Food Biocompounactives
۲۶. Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect
۲۷. Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables
۲B. Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables
۲۹. Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables
۳۰. Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients
۳۱. Chlorophylls and Colour Changes in Cooked Vegetables
۳۲. Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs
۳۳. Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables
۳۴. The Use of Non-destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables
۳۵. Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Reflectance Spectroscopy
۳۶. Methods for Determining the Antioxidant Capacity of Food Constituents
۳۷. Enhancement of Phytochemicals Using Next-Generation Technologies for the Production of High Quality Fruits and Vegetables
۳۸. Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds
۳۹. Ackee (Blighia sapida Koenig)
۴۰. Andean Berry (Vaccinium meridionale Swartz)
۴۱. Berries
۴۲. Bottle Gourd (Lagenaria siceraria)
۴۳. Cacao (Theobroma cacao L.)
۴۴. Cactus Pear Fruit and Cladodes
۴۵. Capsicums
۴۶. Carrots (Daucus carota L.)
۴۷. Chayote (Sechium edule pacq.) Swartz)
۴۸. Cherimoya (Annona cherimola Mill.)
۴۹. Citrus
۵۰. Dates (Phoenix dactylifera L.)
۵۱. Grapes
۵۲. Grape Bagasse. A Potential Source of Phenolic Compounds
۵۳. Guava (Psidium guajava)
۵۴. Indian Gooseberry (Emblica officinalis Gaertn.)
۵۵. Loquat (Eriobotrya japonica Lindl.)
۵۶. Maqui (Aristotelia chilensis (Mol.) Stuntz)
۵۷. Pecans (Carya illinoinensis)
۵۸. Onion (Allium cepa L.)
۵۹. Papaya (Carica papaya)
۶۰. Pineapples (Ananas comosus)
۶۱. Pomegranates (Punica granatum L.)
۶۲. Potato and Other Root Crops
۶۳. Prunus
۶۴. Rambutan (Nephelium lappaceum L.)
۶۵. Rose Apple (Syzygium jambos (L.) Alston)
۶۶. Soursop (Annona muricata)
۶۷. Sugar Apple (Annona squamosa)
۶۸. Tomato (Solanum lycopersicum)
۶۹. Wild and Cultivated Mushrooms
۷۰. Phytochemicals in Organic and Conventional Fruits and Vegetables
۷۱. Recent Advances in Phytochemicals in Fruits and Vegetables