دانلود کتاب میکروبیولوژی مواد غذایی: اصول و مرز
Food Microbiology: Fundamentals and Frontiers, 4ed

The history of civilization is intimately linked with the ability of humankind to acquire suffcient food so that we could devote time and resources to pursue the arts and sciences. While historians tend to focus on the contributions of agriculture, those gains would have been for naught if means for preserving foods had not been developed, frst by techniques developed over the centuries by observation and trial-and-error, and more recently by the ever increasing application of science and engineering.

Contents

۱. Physiology, Growth,and Inhibition of Microbes in Foods
۲. Antimicrobial Resistance
۳. Spores and Their Significance
۴. Microbiological Criteria and Indicator Microorganisms
۵. Biosecurity: Food Protection and Defense
۶. Meat, Poultry, and Seafood
۷. Milk and Dairy Products
۸. Fruits and Vegetables
۹. Nuts, Seeds, and Cereals
۱۰. Salmonella Speciest
۱۱. Campylobacter Species
۱۲. Enterohemorrhagic Escherichia coli
۱۳. Cronobacter Species
۱۴. Yersinia enterocolitica
۱۵. Shigella Species
۱۶. Vibrio Species
۱۷. Clostridium botulinum
۱۸. Clostridium perffingens
۱۹. Bacillus cereus
۲۰. Listeria monocytogenes
۲۱. Staphylococcus aureus
۲۲. Epidemiology of Foodborne Diseases
۲۳. Mycotoxins
۲۴. Foodborne Viral Pathogens
۲۵. Bovine Spongiform Encephalopathy
۲۶. Flelminths in Meat
۲۷. Flelminths Acquired from Finfish, Shellfish, and Other Food Sources
۲۸. Protozoan Parasites
۲۹. Physical Methods of Food Preservation
۳۰. Chemical Preservatives and Natural Antimicrobial Compounds
۳۱. Biological Control of Foodborne Bacteria
۳۲. Fermented Dairy Products
۳۳. Fermented Vegetables
۳۴. Fermented Meat, Poultry,and Fish Products
۳۵. Cocoa and Coffee
۳۶. Beer
۳۷. Wine
۳۸. Probiotics and Prebiotics
۳۹. Genomics and Proteomics of Foodborne Microorganisms
۴۰. Predictive Microbiology
۴۱. Microbial Risk Assessment
۴۲. Flazard Analysis and Critical Control Point System: Use in Managing Microbiological Food Safety Risks
۴۳. Molecular Source Tracking and Molecular Subtyping