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Nutrition and Diagnosis-Related Care, 8ed

Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.

Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.

Contents

SECTION 1: Normal Life Stages
SECTION 2: Nutrition Practices
SECTION 3: Pediatrics: Birth Defects and Genetic and Acquired Disorders
SECTION 4: Neuropsychiatric Conditions
SECTION 5: Pulmonary Disorders
SECTION 6: Cardiovascular Disorders
SECTION 7: Gastrointestinal Disorders
SECTION 8: Hepatic, Pancreatic,and Biliary Disorders
SECTION 9: Endocrine Disorders
SECTION 10: Malnutrition: Overnutrition and Ondernutrition
SECTION 11: Musculoskeletal and Collagen Disorders
SECTION 12: Hematology: Anemias and Blood Disorders
SECTION 13: Cancer
SECTION 14: Surgical Disorders
SECTION 15: HIV-AIDSand Immunology, Burns, Sepsis, and Trauma
SECTION 16: Renal Disorders
SECTION 17: Enteral and Parenteral Nutrition Therapy
APPENDIX A: Nutritional Review
APPENDIX B: Nutrition Care Process and Forms
APPENDIX C: Acuity Ranking for Dietitian Services

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